Recipe: At Home Chuda Ghasa

Anthony Floyd
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Recipe: At Home Chuda Ghasa
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Recipe: At Home Chuda Ghasa Delicious, fresh and tasty.

Chuda Ghasa. A great deal of physical exercise - wasn't it ! But you are surely going to be compensated for the hard work with the appreciative words from the people who get a taste of it. Chuda Ghasa is a delicious recipe mostly popular in the Odisha state of India.

We have grown up eating this sweet since our childhood which doesnot require any cooking.

Flattened rice ( chuda), jaggery ,grated coconut, black pepper,ghee is all you need to make this recipe.

Chuda Ghasa literally translates into flattened rice rubbed between both palms with ghee and… Instructions.

You can cook Chuda Ghasa using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chuda Ghasa

  1. It’s 200 gm of Rice Flakes (Poha).

  2. Prepare 70 gm of Sugar powder or Jaggery.

  3. Prepare 50 gm of Desi Ghee.

  4. You need 1/4 of Grated fresh Coconut.

  5. You need 1/2 Tsp of Pepper Powder.

  6. Prepare 1/2 Tsp of big cardamon powder.

  7. You need as needed of Dry fruits Optional.

Grind the chuda or poha to a coarse powder form.

Scrap the coconut and keep aside.

Crush the black pepper and cardamom into powder separately.

Chuda Ghasa is a traditional Odia Recipe in which Desi Ghee and Scrubbed Coconut is added to the coarsely powdered Poha i.e, Flattened Rice.

Chuda Ghasa instructions

  1. 1st Crush the Raw poha roughly,make sure Piha should not be fully powdered.

  2. Now mix ghee and jaggery or sugar powder into Poha powder.

  3. Give a very nice mix for 7 minute by rubbing it with both the hand.

  4. Now time for coconut,add and mix properly.

  5. Last add pepper and cardamom powder and dry fruits.

  6. Now enjoy it :).

Chuda Ghasa is a traditional preparation from Odisha.

A coarse mix of beaten rice with sugar, ghee and freshly grated coconut, it is prepared during festivals.

Some people also add chopped fruits and boondi to it to enhance the taste.

With this recipe, I have attempted to deconstruct it and serve it in the form of separate layers just like a parfait.

Chuda Ghasa is a traditional preparation from Odisha.