How to Love To Try At Home 🇫🇯 Chicken curry Fiji Indian

How to Love To Try At Home 🇫🇯 Chicken curry Fiji Indian Delicious, fresh and tasty.

🇫🇯 Chicken curry Fiji Indian. There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. Please share what you think of it.

I always find chicken curry in every occasion that Fiji Indian hold.

Fiji Indian chicken curry taste totally different from Indian chicken curry.

One of my husband's favourite curry.

You can cook 🇫🇯 Chicken curry Fiji Indian using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 🇫🇯 Chicken curry Fiji Indian

1. Prepare of chicken (cut into small pieces).

2. Prepare of small potatoes (peel and cut each into 4).

3. It’s of onion medium size (thin sliced).

4. You need of ginger (pound).

5. You need of whole garlic (pound).

6. You need of chilli (pound).

7. It’s of salt.

8. You need of fenugreek.

9. You need of cumin seeds.

10. It’s of tsb clove.

11. You need of small cinnamon stick.

12. It’s of cardamon pods.

13. You need of tomatoes (chopped).

14. Prepare of curry.

15. You need of meat masala.

16. Prepare of turmeric powder.

17. Prepare of corriander (chopped for garnish).

18. You need of water.

19. You need of cooking oil (some people use ghee/purified butter).

The marrow adds amazing depth to the flavor.

You can use boneless, skinless thigh meat if you prefer.

When the Indian's (Indo Fijians) first came to Fiji they brought with them a collection of spices which changed the food scene and diets of the local Fijians.

Having lived in Fiji for a number of years a favourite of ours was the typical Fijian chicken curry.

🇫🇯 Chicken curry Fiji Indian step by step

1. In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick.

2. Add onion fry until smooth.

3. Add ginger, garlic, chilli, salt (pound it).

4. Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes.

5. Put meat masala and turmeric powder, stir it.

6. Put chicken and potatoes.

7. Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave..

8. Serve with roti/paratha/rice.

Chicken Curry is so popular in Fiji that it has become one of the country's National dishes (of course second to the Lovo).

My recipe below is of a masala and spice rich version of the curry.

There are many variations to this recipe such as one with less masala and more turmeric, suruwa (more gravy), dry fry with onions, in tomato, in yoghurt.

Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice.

Authentic Indian Chicken Curry - a quintessential, one-pot and melt in your mouth, authentic Indian curry made using boneless chicken, onion, tomato, yogurt, and spices.