Easiest Way to Winter To Try At Home Leftover rice paratha

Georgia Howard
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Easiest Way to Winter To Try At Home Leftover rice paratha
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Easiest Way to Winter To Try At Home Leftover rice paratha Delicious, fresh and tasty.

Leftover rice paratha. Indian Cooking Tips: How To Turn Leftover Rice Into Paratha For A Wholesome Breakfast Leftover Rice Paratha: Combine the leftover rice with some dahi, atta and spices and make a crunchy and delicious paratha out of it. Imagine a dish for breakfast from leftover rice …! Rice Paratha is the perfect to use the leftover rice, kids will love it and everybody is curious to know that How to make Stuffed Rice Paratha.

Leftover Rice And Jaggery Paratha is a delicious Indian flatbread.

Leftover Rice And Jaggery Paratha is a sweet recipe in which jaggery and rice mixture is stuffed in the parathas.

This is an innovative way to use leftover rice.

You can cook Leftover rice paratha using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftover rice paratha

  1. It’s 1 bowl of leftover rice.

  2. You need 1 cup of wheat flour.

  3. You need 1 cup of oats (grind in a mixer).

  4. It’s 1 tsp of ajwain (carom seeds).

  5. You need 1 tsp of Kalaunji/ Onion Seeds.

  6. You need 1 tbsp of oil.

  7. Prepare 1 tsp of salt.

  8. You need 1/2 cup of water or water as required.

This is tasty as well as a healthy dish.

During winters gud (jaggery) provides warmness as strength to the body.

Leftover Rice Paratha is a yummy preparation using leftover rice.

Leftover Rice Paratha made with leftover fried rice and wheat flour.

Leftover rice paratha step by step

  1. Take a bowl, add wheat flour, oats powder..

  2. Add leftover rice, salt, ajwain..

  3. Add kalaunji, oil. Mix well..

  4. Add water slowly, knead it properly. Rest for 10 minutes..

  5. Make small balls, roll it with the help of rolling pin. Raw paratha is ready to heat..

  6. Heat a tawa, put raw paratha over it. Grease the paratha with ghee on both the sides on medium flame. Flip it. Cook it till golden brown and crispy. Leftover rice paratha is ready to serve with tomato ketup and chane daal ki chutney. Enjoy!!!.

You can use any of the leftover rice to make this paratha.

It is a yummy breakfast option for the busy morning.

So try this taste out of the waste recipe and enjoy with family.

Steps to Leftover Rice Stuffed Paratha: In a mixing bowl, add leftover rice & mash the rice with your hand or in a blender.

Now add in onion, green chillies, coriander leaves & mix well.