Recipe: Yummy Ramadan Nombu kanji.       (creamy rice porridge)

Recipe: Yummy Ramadan Nombu kanji.       (creamy rice porridge) Delicious, fresh and tasty.

Ramadan Nombu kanji.       (creamy rice porridge). Great recipe for Ramadan Nombu kanji. (creamy rice porridge). #Eiddessert This Nombu Kanji is famous for South Indian Ramzan Nombu kanji Recipe that is made for Iftar and distributed in all Mosques across Tamilnadu during the holy month of Ramzan or Ramadan, it's very tasty, u can prepare. Nombu Kanji or rice soup or rice porridge is inevitable for Muslims during Ramadan. Nombu Kanji is one of the main dishes used for breaking the Ramadan fast at every Muslim home.

This recipe is from my good friend Thahira.

Thahira's father was a Quran scholar in Vridhachalam, Tamilnadu.

Their house was inside the Town Juma Palli Vaasal (Masjid) compound.

You can have Ramadan Nombu kanji.       (creamy rice porridge) using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ramadan Nombu kanji.       (creamy rice porridge)

1. You need of Raw rice.

2. Prepare of Moong dal.

3. Prepare of Chicken boneless.

4. Prepare of Ginger garlic paste.

5. Prepare of Onion chopped.

6. It’s of Tomato chopped.

7. Prepare of Carrot.

8. You need of Beans.

9. It’s of Cabbage.

10. It’s of garam masala powder.

11. You need of Turmeric powder.

12. It’s of Red chilli powder.

13. You need of Thick coconut milk.

14. You need of Water.

15. You need of Oil.

16. You need of Salt.

17. You need of Coriander.

18. Prepare of Cinnamon.

19. You need of Cloves.

20. It’s of Star anise.

21. You need of Cardamom.

Thahira remembers the Ramadan season very vividly.

Ramadan nombu kanji recipe consists of rice, lentils, meat and mixed vegetables.

It's a very simple preparation, very easy to prepare and also takes less time to make it.

As I was preparing this dish the whole house was filled with the aroma of this dish and I felt like I was cooking biryani.

Ramadan Nombu kanji.       (creamy rice porridge) instructions

1. Wash raw rice and Moong dall, grind together and keep aside..

2. Heat oil in a pressure cooker, add spices to temper.

3. Add ginger garlic paste, onion, green chilli saute it untill onion turns transparent in colour..

4. Add chopped carrot, tomato beans,cabbage and saute it well.

5. Add turmeric powder,red chilli powder,masala powder..

6. Add chicken saute it untill cooked.

7. Then add rice and Moong dal.

8. Add water and pressure cook for 5 to 6 whistles or until mushy.Once pressure releases open and mash it well..

9. Heat it again and add little more water if its too thick, then add coconut milk, garnish with coiriander leaves and switch off the flame.

10. Serve hot or warm very very yummy dish.

Nombu Kanji / Gruel is prepared during the Islamic Month of Ramadan.

It is a well known Iftar Meal usually taken after breaking fast. "In India almost everybody stops to rejoice for a few minutes following the iftar sirens and adhan.

Preparations for iftar commence hours before, in homes and at roadside stalls.

Yummy Nombu Kanji made using Seeraga samba rice, spices, onions, tomatoes, garlic, and vegetables called Biryani Nombu Kanji. சைவ நோன்பு கஞ்சி means Vegetarian Nombu Kanji in Tamil.

This porridge is as healthy as Kambu Koozh and Pazhaya Sadham.