Recipe: Yummy Japanese Daikon sweet vinegar salad

Corey Phelps
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Recipe: Yummy Japanese Daikon sweet vinegar salad
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Recipe: Yummy Japanese Daikon sweet vinegar salad Delicious, fresh and tasty.

Japanese Daikon sweet vinegar salad. Aunty Eiko's international cuisine experience Japan Yokohama. Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year's dish. You'd love this bright and just slightly sharp flavor!

Pickled in sweet vinegar, this Daikon Amazuzuke is perfect for cleansing the palate and enhancing the flavors of your meal.

Meal prep ahead of time and serve it as a side dish or salad to enjoy!

Amazuzuke (甘酢漬け) is a Japanese technique of pickling fresh vegetables in sweet vinegar.

You can have Japanese Daikon sweet vinegar salad using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Daikon sweet vinegar salad

  1. You need 300 g of Daikon Radish.

  2. You need 150 g of carrot.

  3. Prepare 1 of Aburaage.

  4. You need 1 of large Shiitake mushroom or 2 medium.

  5. Prepare 1 pack (200 g) of Shirataki.

  6. It’s of For cook Aburaage Shiitake and Shirataki.

  7. It’s 1 cup of Shiitake soaked water.

  8. It’s 1 tablespoon of Dashi powder.

  9. You need 2 teaspoon of sugar.

  10. You need 1 teaspoon of soy sauce.

  11. You need of For sweet vinegar.

  12. You need 50 ml of rice vinegar.

  13. It’s 2 tablespoon of sugar.

  14. Prepare 1/4 teaspoon of salt.

You might already familiar with the most well-known.

Daikon's taste varies depending on which part you use.

Upper part : sweet, Lower part : peppery.

You can use both side but upper part is more appropriate for eating raw like salad.

Japanese Daikon sweet vinegar salad instructions

  1. Shred Daikon and carrot finely.

  2. Shred Shiitake Aburaage and Shirataki same size.

  3. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened.

  4. Squeeze Daikon and carrot softly.

  5. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly..

  6. Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame..

Let's make juicy crispy daikon salad.

Ingredients are daikon, kaiware daikon and shredded nori.

In a bowl, mix soy sauce, vinegar, sesame oil, sugar, and sesame seeds.

Peel and cut Daikon into very thin and long slices.

Add daikon to bowl and massage dressing into daikon.