Easiest Way to Summer To Try At Home Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce

Easiest Way to Summer To Try At Home Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce Delicious, fresh and tasty.

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce. Great recipe for Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce. I had a craving for Taiwanese food, so I recreated a flavor I had at a Taiwanese restaurant. This is a standard dish in our home.

Nearly all the sweet & sour sauces here on RecipeZaar have pineapple in them - this one doesn't.

It is just a perfect combo of sweet/sour flavor.

Do your pork, chicken what ever meat you prefer pan browned or deep fried then pour this sauce over and serve immediately.

You can cook Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce

1. Prepare 2 of Chicken thighs.

2. You need 1/8 of Pineapple.

3. It’s 1/2 of Carrot.

4. Prepare 1 of Bell peppers (a half-and-half combination of red and yellow).

5. You need 2 of Green peppers.

6. Prepare 1/2 of Onion.

7. Prepare 4 of Shiitake mushrooms.

8. It’s 1/2 of shoot Cooked bamboo shoots.

9. Prepare of For the sweet vinegar sauce:.

10. It’s 100 ml of ★ Sugar.

11. It’s 50 ml of ★ Soy sauce.

12. It’s 50 ml of ★ Vinegar.

13. Prepare 1 tsp of ★ Chicken stock granules.

14. It’s 300 ml of ★ Water.

15. You need 1 of Katakuriko slurry.

16. You need 1 dash of Sesame oil.

17. You need of Chicken seasoning.

18. You need 1 tbsp of Soy sauce.

19. It’s 1 tbsp of Cooking sake.

20. Prepare 2 tbsp of Katakuriko.

If you are not deep frying the meat coat with a bit of corn starch and crisp fry it until done.

The pineapple is always necessary for the "sweet" and the sourness can be varied with the amount and type of vinegar you use.

We used organic apple vinegar in this recipe.

How to make Sweet and Sour Chicken Taiwanese Style 糖醋鸡肉 cooking video Tired of eating take-out dinners?

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce step by step

1. Chop the chicken into bite-sized pieces, season, then let sit for 10 minutes..

2. Chop the vegetables into bite-sized pieces. Microwave the carrots for 3 minutes or parboil for 5 minutes until tender..

3. To make the sweet and sour sauce put the ★ ingredients in a sauce pan, bring to a boil, then turn off the heat..

4. Pour about 5 tablespoons oil in a frying pan, and slowly fry the chicken from Step 1 on medium heat until crispy. When golden, transfer to a dish and set aside..

5. With the remaining oil in the frying pan, sauté the vegetables (except for the carrot and pineapple)..

6. When the vegetables from Step 5 become tender, add the carrots and pineapple and sauté..

7. Add the sweet and sour sauce from Step 3, then when it boils, carefully blend in the katakuriko slurry to thicken..

8. Add the chicken from Step 4, coat it in the sauce, drizzle in the sesame oil, toss, then its ready to serve..

Try this sweet and sour chicken recipe to enjoy a home-cooked meal with pineapple and chicken in sweet and sour sauce.

Whisk in rice wine vinegar, ketchup, soy sauce, brown sugar, and reserved pineapple juice.

For the meat marinade, combine the marinade in a plastic food storage bag and add meat.

This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China.

Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy.