Recipe: Tasty Macrobiotic Nanakusa Brown Rice Porridge

Recipe: Tasty Macrobiotic Nanakusa Brown Rice Porridge Delicious, fresh and tasty.

Macrobiotic Nanakusa Brown Rice Porridge. Great recipe for Macrobiotic Nanakusa Brown Rice Porridge. I mixed red rice into the brown rice, which makes it slightly pink and perhaps a little auspicious looking? Since this uses brown rice, you can use it as a light rice porridge.

The base is usually made of whole brown rice and, once is done, we may eat it simple or add seeds, nuts, raisins, fresh fruits, cinnamon, miso, umeboshi plums or rice syrup.

Sometimes the only thing that gets me out of bed on a freezing cold winter morning is the thought of a warm breakfast.

You can easily use white rice in this Vegetable Congee if you prefer.

You can cook Macrobiotic Nanakusa Brown Rice Porridge using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Macrobiotic Nanakusa Brown Rice Porridge

1. It’s of pack Nanakusa set (Japanese parsley, shepherd's purse, Jersey cudweed, chickweed, Japanese nipplewort, turnip, and daikon radish).

2. It’s of Brown rice.

3. You need of Camargue red rice (if available).

4. Prepare of Water.

5. Prepare of Salt.

6. It’s of per serving Umeboshi.

Enjoy this simple vegan congee recipe for dinner or breakfast.

If you have cast iron pot, this is a perfect recipe for it so go ahead and use it.

The Macrobiotic Guide recommends using all types of brown rice often in the macrobiotic diet.

You can also choose to cook brown rice in congee, a simple rice-and-water porridge.

Macrobiotic Nanakusa Brown Rice Porridge instructions

1. Rinse the brown rice. Add the water, red rice, and 1/2 teaspoon of salt to a pressure cooker and heat..

2. Once it starts steaming, let it cook for 23 minutes, then stop the heat. Then let it sit to allow the steam to release naturally..

3. Add the minced nanakusa, bring to a boil, and its complete. Season with salt. Serve together with an umbeboshi (salt-cured plum)..

4. My 2009 version is made with brown rice, mugwort, and mochi. I ended up eating too much..

Congee can be garnished with toasted seeds or dried fruit and enjoyed with a small bowl of steamed vegetables.

Have recently been exploring the macrobiotic lifestyle and absolutely loving it, but breakfast is one of the more challenging aspects of it, i am loving having miso soup in the mornings, followed by rice and tofu, or some apple & rice flake porridge, but also loving the millet recipes here! will definitely have to try them, thank you for sharing 🙂 i've recently started up a.

Recipe ideas for a macrobiotic diet: For breakfast: a green smoothie, brown rice porridge with nuts and seeds, or a savory, traditional breakfast of miso soup, veggies and legumes.

For lunch: miso soup with sea vegetables, a small amount of wild fish, sautéd vegetables and a serving of unprocessed grains, such as brown rice.

The perfect recipe for times when you're out of fresh vegetables and/or time.