Recipe: Eating on a Dime Stuffed Rice Paratha

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Recipe: Eating on a Dime Stuffed Rice Paratha
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Recipe: Eating on a Dime Stuffed Rice Paratha Delicious, fresh and tasty.

Stuffed Rice Paratha. Spicy Rice Stuffed Paratha is a perfect recipe, if you have leftover rice in your fridge. We are usually left with rice after our meal and we end up throwing them. From now, don't throw them instead use them in making stuffed parathas for your filing breakfast.

Rice Paratha is the perfect to use the leftover rice, kids will love it and everybody is curious to know that How to make Stuffed Rice Paratha.

It's very simple and easy to make.

If you make any rice like jeera rice, pulao or steamed rice or khichadi at your home to eat and don't throw the leftover rice, now you can create rice paratha.

You can cook Stuffed Rice Paratha using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Rice Paratha

  1. Prepare of Stuffing.

  2. Prepare 1 cup of leftover cooked rice.

  3. You need 1 tsp of flax seed.

  4. It’s 1/2 cup of spinach shredded.

  5. It’s 1 tsp. of ginger grated.

  6. You need 1-2 of fresh red / green chilies chopped.

  7. You need to taste of salt.

  8. You need 1/4 tsp of turmeric powder.

  9. Prepare 1/2 tsp of chaat masala.

  10. You need 1/2 tsp of cumin powder.

  11. You need 1/2 tsp of coriander powder.

  12. You need 1/2 tsp of garam masala powder.

  13. Prepare of Paratha.

  14. Prepare 1 1/2 Cup of whole wheat flour (atta).

  15. It’s pinch of salt.

  16. Prepare pinch of red chilli flakes.

  17. Prepare as needed of oil to shallow fry.

The name bili Holige in kannada means bili -white and hollige - stuffed paratha.

Parathas are Indian flat breads made from wheat flour.

These are a staple in North Indian cuisine and eaten in every household at all times of the day - breakfast, lunch and dinner.

They are " Bili Holige / Stuffed Rice flour Paratha ".

Stuffed Rice Paratha step by step

  1. Stuffing - In a bowl, combine all the mentioned ingredients and divide into 3 equal portions. keep aside..

  2. Paratha - In a mixing bowl, mix together flour, salt to taste and chilli flakes. Add required quantity of water, little at a time and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes..

  3. Divide the dough into 6 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour..

  4. Take a poori and spread required portion of the onion stuffing..

  5. Cover with another poori & roll out into a paratha. Make impressions along the edges with a fork. Make similar parathas in the same manner..

  6. Heat a tawa / griddle & shallow fry the parathas, one at a time by drizzling some oil. Cook on both sides till golden brown in colour..

  7. Serve along with chutney, yoghurt, pickles or just plain butter..

Bili in kannada means white and holige is pooran poli.

Unlike traditional pooran polis , these bili holiges are not sweet ones but savory variety.

The outer cover is typically made of maida hence the name white colored and the filling is made from rice flour and later rolled like.

A great way to use up left-over rice or pulao and create an altogether new recipe.

These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day.