Recipe: Eating on a Dime King Oyster Mushroom and Konnyaku Spicy Stir-Fry

Elsie Lambert
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Recipe: Eating on a Dime King Oyster Mushroom and Konnyaku Spicy Stir-Fry
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Recipe: Eating on a Dime King Oyster Mushroom and Konnyaku Spicy Stir-Fry Delicious, fresh and tasty.

King Oyster Mushroom and Konnyaku Spicy Stir-Fry. It's one of those recipes that isn't necessarily trying to be vegan/vegetarian. It is completely satisfying and delicious. Fragrant, meaty mushrooms cooked with one of the tastiest stir-fry sauces, King Oyster Mushroom with Garlic Sauce is an exciting vegetarian dish packed with rich flavours.

Add the king oyster mushrooms which take longer time to cook, followed by those need shorter time.

The sequence should be king oyster, shitake, button, and portobello.

The two main ingredients in this stir fry are king mushrooms and garlic stems.

You can cook King Oyster Mushroom and Konnyaku Spicy Stir-Fry using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of King Oyster Mushroom and Konnyaku Spicy Stir-Fry

  1. Prepare 1 of Konnyaku.

  2. You need 1 of pack King oyster mushroom.

  3. It’s 1 of Red chili pepper.

  4. It’s of Seasoning ingredients:.

  5. Prepare 3 tbsp of Sake.

  6. You need 1 tbsp of Mirin.

  7. It’s 1 tbsp of Soy sauce.

  8. You need 1 tsp of Chicken stock granules.

  9. It’s 1/2 tsp of Salt.

  10. It’s 1 tbsp of Vegetable oil.

  11. You need 1/2 tbsp of Sesame oil.

King mushrooms, also known as king oyster mushrooms or royal trumpet mushrooms are the largest in the oyster mushroom family.

They are readily available at Asian grocery stores.

Where the portobello or crimini mushroom has a large cap and small stem, the king oyster.

Brush some oil in a pan and place the king oyster mushrooms in.

King Oyster Mushroom and Konnyaku Spicy Stir-Fry step by step

  1. Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well..

  2. Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients..

  3. Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until its just about to get burned..

  4. When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit..

  5. Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance..

  6. Transfer to serving plates. It tastes better after its cooled and the flavors have penetrated..

Use middle fire and fry one side until slightly seared and then turn over the fry the other side.

ONE-POT CREAMY FETTUCCINE + PEAS + KING OYSTER MUSHROOM 'SCALLOPS.

The mild taste of king oyster mushrooms means they are great at taking on strong flavours such as soy sauce or garlic.

That's why Matt Gillan pairs pan-fried slices of the mushroom with a rich soy sauce gel and a spoonful of umami-packed mushroom and Parmesan orzo.

In another dish, he serves them with the adventurous flavours of truffle, a blue cheese crumble and a sharp cherry vinegar gel.