How to Cook Tasty Blueberry Buckwheat Pancakes

How to Cook Tasty Blueberry Buckwheat Pancakes Delicious, fresh and tasty.

Blueberry Buckwheat Pancakes. In a large bowl, whisk together the flours, baking powder, baking soda and salt. In another bowl, beat together the buttermilk, nonfat milk, honey, eggs, and oil. Buckwheat flour lends flavor and whole-grain goodness to a classic pancake recipe, while tart-sweet blueberries give the tender pancakes bursts of fruit flavor.

Should we ever find ourselves with a lemon in the house I'll make Lemon Blueberry Buckwheat Pancakes from Tea & Cookies.

These buckwheat pancakes are light, fluffy and wholesome.

Easy-to-make and full of blueberries, these pancakes are naturally gluten-free!

You can cook Blueberry Buckwheat Pancakes using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Blueberry Buckwheat Pancakes

1. You need 1/2 cup of Buckwheat flour.

2. Prepare 1/2 cup of Whole wheat flour.

3. It’s 1 tsp of Baking powder.

4. You need 1/3 tsp of Baking soda.

5. You need 1/4 tsp of Salt.

6. You need 1 1/4 cup of Coconut milk.

7. It’s 1 tbsp of Honey.

8. Prepare 2 small of eggs.

9. You need 1 1/2 tbsp of Sunflower oil.

10. It’s 1 cup of Blueberries.

If you love buckwheat be sure to check out these buckwheat waffles or these buckwheat chocolate chip cookies!

You also might like this collection of buckwheat recipes.

Buckwheat, the little-known super grain, dates back thousands of years but has recently been gaining a more mainstream audience.

The muffins will be light and take on a delicate nutty flavor thanks to the buckwheat.

Blueberry Buckwheat Pancakes instructions

1. Mix all dry ingredients in medium bowl.

2. In another bowl, beat all wet ingredients.

3. Stir wet ingredients into dry just until mixed.

4. Ladle batter in 1/4 cups onto preheated large nonstick skillet.

5. Add 5-6 blueberries each pancake.

6. Flip and serve with blueberry syrup.

The bread will be moist, and the nuttiness from the buckwheat complements the banana.

Blueberry Buckwheat Pancakes - from Shutterbean.

Calamity Jane and buckwheat pancakes from Michael Procopio of Food for the Thoughtless.

Elise Bauer is the founder of Simply Recipes.

Oil-Free: Pancakes are one of the hardest foods to cook oil-free.