Easiest Way to Autumn Appetizing Nkwobi

Lillian Burgess
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Easiest Way to Autumn Appetizing Nkwobi
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Easiest Way to Autumn Appetizing Nkwobi Delicious, fresh and tasty.

Nkwobi. Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Nkwobi is often mistaken for Isi Ewu but they are not the same.

Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria.

The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce, but it can also be made with a combination of cow's tail, goat meat, and chicken.

Place the cow foot pieces into a pot, pour in a little water, just enough to cook the meat.

You can have Nkwobi using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nkwobi

  1. It’s 30 pieces of meat cow leg.

  2. You need 5 of Utazi leaves.

  3. Prepare 1 tablespoon of Edible potash soaked in 1 cup of water.

  4. Prepare 200 ml of Palm oil.

  5. Prepare of I cup ugba.

  6. Prepare 4 of scotch bonnets.

  7. You need 1 of sliced onions.

  8. It’s 3 of seeds of ehu calabash nutmeg.

  9. Prepare of Salt.

  10. Prepare 4 cubes of Maggi.

  11. Prepare 1/4 cup of ground crayfish.

Add chopped onions, stock cubes and any meat spice of choice, and leave to cook until done.

Chai!!! having this hot sweet nkwobi with palm-wine is a goal, it is lovely and enticing that you'll want more of it, make this meal and your family will love you.

It consists of cooked cow's foot mixed in spicy palm oil paste.

Spicy cow foot (Nkwobi) is often mistaken for spicy goat head (Isi Ewu), but they are not the same dish.

Nkwobi instructions

  1. In a pot add meat with onions, two seasoning cubes and salt.cook for 30 minutes or until tender.

  2. Filter the potash and add to the pot. Add palm oil to the pot and stir very well, until thicken and become yellow..

  3. Add ground crayfish, ground the Ugba and Leave some for garnishing. Wash utazi leaves with a very warm water to remove dirt and bacteria. Then combine the utazi leaves,ehu, and peppers,pound together and add to the pot and the remaining 2 MAGGI cubes. Mix together..

  4. Stir together and add the meat..

  5. Serve with boiled yam and enjoy 😉.

Digging into hot Nkwobi and topping off with very cold Maltina.

Gosh, the memories of eating Nkwobi.

How cheated I always felt when the heaped bowl arrived, only for it to be shallow.

Seriously, those bowls are very deceptive and totally unfair.

My bowl arrived from Lagos recently and I knew I was going to be making Nkwobi soon.