Recipe: Delicious The best chicken curry Fiji has to offer!!

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious The best chicken curry Fiji has to offer!!
Page content

Recipe: Delicious The best chicken curry Fiji has to offer!! Delicious, fresh and tasty.

The best chicken curry Fiji has to offer!!. With me living in Fiji, you pick up on a lot of the cooking! This is my dads Fijian chicken curry!! Please give it try and let me know how you like it in the comments or cooksnaps!

This is my take on her chicken curry.

They don't have fancy names like what you see in Indian restaurants, but this is so yummy, it doesn't need a fancy name.

You have just walk in or if you have special needs let us know so we can provide you with the best to so that you leave fulfilled.

You can cook The best chicken curry Fiji has to offer!! using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of The best chicken curry Fiji has to offer!!

  1. It’s 2 of large chicken breasts (cubed).

  2. You need 1 teaspoon of black mustard seed.

  3. It’s 1 tablespoon of curry powder (NOT PASTE!!).

  4. Prepare 1 of large white potato (cubed).

  5. You need 1/2 of carrot (sliced).

  6. You need 1 teaspoon of masala (red).

  7. You need of Rice.

  8. It’s 1 of white onion (diced).

  9. It’s 2 tablespoon of olive oil.

Find the best Curry near you on Yelp - see all Curry open now and reserve an open table.

Here are some tips + variations to follow to make the BEST Sri Lankan chicken curry.

For best results, use a whole chicken cut into pieces, OR bone-in chicken (like legs or thighs).

If you can't find it, you can easily make your own following this recipe.

The best chicken curry Fiji has to offer!! instructions

  1. In a large pot, add olive oil and spices.

  2. Mix until fragrant.

  3. Add onion and let simmer until lightly browned.

  4. Add potatoes and chicken.

  5. Cook until chicken is tender and potatoes are soft.

  6. Eat with rice.

  7. Enjoy!.

Lots of recipes will say that you can use madras curry.

However, many British curry houses nowadays use pineapple chunks.

For the regal taste of the court of the Moghul Emperors, try the creamy and mild pasanda.

The name comes from the Urdu word 'pasand' which means 'favourite'.

Traditionally made with lamb, chicken, prawns, paneer would also go well with this rich curry.