Recipe: Appetizing Sweet Potato & Coconut Pancakes

Recipe: Appetizing Sweet Potato & Coconut Pancakes Delicious, fresh and tasty.
Sweet Potato & Coconut Pancakes. Make Room At The Holiday Table For Slow Cooker Sweet Potatoes W/ Marshmallows. Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie.
Either way, this pound cake is delicious!
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.
You can have Sweet Potato & Coconut Pancakes using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sweet Potato & Coconut Pancakes
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You need 3 oz of Sweet potato.
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It’s 2 of Eggs.
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Prepare 1 of Protein powder.
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You need 1/2 tsp of Cinnamon.
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Prepare 2 tbsp of Shredded coconut.
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Prepare 2 tbsp of Walnuts.
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It’s 2 tsp of Agave syrup.
The young leaves and shoots are sometimes eaten as greens.
The sweet potato is not closely related to the common potato (Solanum tuberosum)..
Sweet potatoes are available year-round, but their flavor peaks in the fall and winter.
Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts.
Sweet Potato & Coconut Pancakes step by step
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Cook in coconut oil.
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Add walnuts & agave on top.
Sweet potato fries are also tasty, but don't eat them often.
The sweet potato (Ipomoea batatas) is an underground tuber.
It's rich in an antioxidant called beta carotene, which is very effective at raising blood levels of vitamin A, particularly in.
Sweet potatoes are a great source of fiber, vitamins, and minerals.
Baked sweet potatoes are the perfect, healthy side dish in the fall months.