How to Vegan Tasty Teriyaku Pork Steaks with Shiso Vinegar Sauce

How to Vegan Tasty Teriyaku Pork Steaks with Shiso Vinegar Sauce Delicious, fresh and tasty.

Teriyaku Pork Steaks with Shiso Vinegar Sauce. Great recipe for Teriyaku Pork Steaks with Shiso Vinegar Sauce. We use pork offcuts a lot in our house to make sausages, meatballs and so on. This time I tried making a pork 'steak' style dish.

Place pork steaks into marinade, knead several times to coat meat, and squeeze out air.

In small bowl, stir together hoisin sauce, vinegar and gingerroot.

Remove pork chops from marinade; discard marinade.

You can cook Teriyaku Pork Steaks with Shiso Vinegar Sauce using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Teriyaku Pork Steaks with Shiso Vinegar Sauce

1. It’s 200 grams of ● Thinly siced pork offcuts.

2. Prepare 1 dash of ● Salt.

3. It’s 1 of as small amount ● Pepper.

4. It’s 1/2 tbsp of ● Sake.

5. You need 1 of Katakuriko.

6. Prepare of For the teriyaki sauce:.

7. It’s 1/2 tbsp of Soy sauce.

8. It’s 1/2 tbsp of Mirin.

9. It’s 1 tsp of Sake.

10. You need 1 tsp of Sugar.

11. It’s of For the shiso-vinegar sauce:.

12. Prepare 10 of leaves Shredded shiso leaves.

13. Prepare 1 of piec Finely juliennned ginger.

14. Prepare 1 1/2 tbsp of Rice vinegar.

15. It’s 1 1/2 tsp of Sugar.

16. Prepare 1 dash of Salt.

17. Prepare of *.

18. You need 1 of Vegetable oil.

19. Prepare 1 of Salad (raw vegetable salad, potato salad, etc.).

Place pork, glaze-side-down, on grill rack; cover.

Lay the pork out in a single layer in the pan.

Place a pineapple ring on top of each.

Whisk together the sauce ingredients to combine.

Teriyaku Pork Steaks with Shiso Vinegar Sauce step by step

1. Mix the shiso-vinegar sauces together..

2. Mix the teriyaki sauce ingredients together..

3. Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. Theres no need to cut the meat if the pieces are around 5 to 6 cm in size..

4. Divide the meat into 2 portions and form into flat patties. Dust with katakuriko..

5. Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it..

6. Put the pork steaks' and salad on plates, and pour the shiso-vinegar dressing over it..

Pour over and around the pork.

Serve hot with some of the sauce spooned over each.

In a saucepan bring soy sauce, mirin or Sherry, and vinegar to a boil with garlic, brown sugar, and gingerroot, stirring until brown sugar is dissolved.

This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce.

We eat a lot of stir fries in my house, and this easy and satisfying pork stir fry is one of our favorites.