How to Refreshing at dinner Spicy Simmered Shirataki Noodles and Shimeji Mushrooms

Julia Howell
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How to Refreshing at dinner Spicy Simmered Shirataki Noodles and Shimeji Mushrooms
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How to Refreshing at dinner Spicy Simmered Shirataki Noodles and Shimeji Mushrooms Delicious, fresh and tasty.

Spicy Simmered Shirataki Noodles and Shimeji Mushrooms. Great recipe for Spicy Simmered Shirataki Noodles and Shimeji Mushrooms. My husband's stomach has gradually been expanding, so I'm thinking up all kinds of low-calorie recipes that use konnyaku. Adjust the amount of sugar to taste.

To keep this dish low carb and keto friendly, it uses my favorite Japanese shirataki noodles from Kibun foods.

The first recipe I made was a super-simple noodle dish that came from one of my favorite Japanese cookbooks - The Ja… Great recipe for Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku.

I wanted to make a low calorie healthy dish since I'm on a diet.

You can have Spicy Simmered Shirataki Noodles and Shimeji Mushrooms using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Simmered Shirataki Noodles and Shimeji Mushrooms

  1. You need 1 of pack Shirataki (konnyaku noodles).

  2. Prepare 1 of clump Shimeji mushrooms.

  3. It’s 200 ml of Dashi stock.

  4. It’s 1/2 tbsp of Sugar.

  5. Prepare 2 tbsp of Mirin.

  6. Prepare 2 tbsp of Soy sauce.

  7. It’s 1 of Red chili peppers (thinly sliced into rounds).

Even if you don't add any oil, if you put a lid on to steam-cook the ingredients, they'll be crispy yet cooked through.

Cut Shirataki noodles as needed into a length that is easier to eat.

Boil water in a pot, cook Shirataki for a couple of minutes, and strain.

Cut sliced pork into bite size pieces.

Spicy Simmered Shirataki Noodles and Shimeji Mushrooms instructions

  1. Boil the shirataki noodles (or simply rinse in hot water) and cut into easy-to-eat lengths..

  2. Shred the shimeji mushrooms..

  3. Add dashi stock and seasoning ingredients to a pot, bring to a boil, and add shirataki noodles and the shimeji mushrooms..

  4. Add red chili peppers and simmer on medium heat for about 10 minutes, then serve..

This is a shirataki noodle version of a pasta dish I've been making sometimes.

This sauce is excellent over most grilled meats, including veal or beef medallions.

Mushroom varieties noted are suggestions–substitute based on local availability or preference.

From soups, stews, noodles, salads to rice bowls, Shimeji mushrooms are widely used in Japanese cuisine.

Both caps and stalks of shimeji are edible.