How to Cook Perfect Vegetable rice paratha
How to Cook Perfect Vegetable rice paratha Delicious, fresh and tasty.
Vegetable rice paratha. How to Make Rice And Vegetable Paratha. Crush the chilli in a grinder and to this add the rice and mince. Mix all other ingredients to form a firm dough.
I hope you will like it. #Paratha #RiceParatha. mix veg paratha recipe
how to make mix veg paratha with step by step photo and video recipe. indian recipes mainly deal with rice or flatbreads as the main dish for lunch and dinner. while rice is a staple for south indians, roti or paratha is for north indians. with respect to paratha, it can be made with myriad vegetable stuffing's, but this mix veg paratha is made.
Similarly roll and fry rest of the paratha.
You can cook Vegetable rice paratha using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegetable rice paratha
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You need 1 bowl of vegetable rice (leftover).
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Prepare 2 cup of wheat flour.
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It’s 1 of tspn salt.
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You need 1 pinch of asefetida.
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Prepare of Oil/ ghee to make paratha.
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Prepare of Water to knead dough.
Serving suggestion: Serve vegetable paratha with side of plain yogurt (with sprinkle of salt and roasted cumin powder) or any raita recipes (e.g. mint raita, onion tomato raita, spinach raita, carrot raita).
This can be served as a breakfast with cup of tea or coffee.
Vegetable Paratha is nutritious and wholesome breakfast with the goodness of vegetables.
You can top it with butter and serve it with curd or pickle.
Vegetable rice paratha instructions
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Take a bowl add wheat flour, salt and asefetida mix them and knead a normal dough with the help of water. Let it rest for 7-10 minutes…
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After 10 minutes take a round ball dough and flatten it with the help of rolling pin put a spoonful of cooked vegetable rice and fold it to make round again.. Use wheat flour to help it flatten again…
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Now put it in a hot tawa and cook it from both sides by applying oil/ ghee till crispy golden…
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Our vegetable rice paratha is ready to serve.. Enjoy hot with butter…
It is best to make when you have leftover vegetables in your fridge.
Serve Mixed Vegetable Paratha with Tadka Raita, Boondi Raita and Mango Pickle for a perfect breakfast.
If you like this recipe, you can also try other Paratha recipes such as.
Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs.
It is a healthy & Kids' friendly breakfast recipe.
