Easiest Way to Prepare Delicious Egg in a hole #localfoodcontest-Nairobi North

Easiest Way to Prepare Delicious Egg in a hole #localfoodcontest-Nairobi North Delicious, fresh and tasty.

Egg in a hole #localfoodcontest-Nairobi North. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. When butter stops foaming, place bread in pan and reduce heat to medium. With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.

Line a baking sheet with parchment paper or foil.

Use a cookie cutter or a glass with a circular rim to cut out the hole in the center of each slice of bread.

Place the bread onto the baking sheet and spray each side of the bread with non-stick cooking spray.

You can have Egg in a hole #localfoodcontest-Nairobi North using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Egg in a hole #localfoodcontest-Nairobi North

1. It’s 2 of bread slices or more.

2. You need 1 of egg.

3. Prepare of Vegetables of your choice.

4. It’s of Cheese..optional.

5. You need of Salt and pepper.

6. It’s of Pan.

7. Prepare of Vegetable oil or butter.

Add bacon slices and eggs, gently cracking the eggs into each hole and keeping the yolk intact.

Sprinkle with Parmesan and thyme; season with salt and pepper, to taste.

Serve immediately, garnished with chives, if desired.

In each bell pepper half, add cheddar and cooked bacon.

Egg in a hole #localfoodcontest-Nairobi North step by step

1. You can use white or whole wheat bread.

2. Remove the inner flesh from your bread..do not throw it away.

3. Put a little oil in a pan and saute your vegetables for a few minutes……

4. Push them close together and place your bread over them.

5. Pour your egg mixture…egg plus salt and pepper.

6. Let it cook on one side…and place the part you had removed.

7. Flip it over and let the other side cook.

8. For the second slice, I added my vegetables to the egg mixture.

9. Repeat procedure above and add a little grated cheese.

10. Make scrambled egg with the left over egg mix.

11. Serve and enjoy.

Crack an egg on top and season with salt and pepper.

The good folks at Eater did a deep-dive into the origins of the simple breakfast.

The first time a recipe for the dish appeared in print, in Fannie Farmer's Boston Cooking School Cookbook, it was called "egg with a hat,"calling for the bread's center cut-out to be served on top of the egg, as its "hat."And it's popped up again and again in popular culture: in the movie Moonstruck, where it's.

Arrange bread slices on hot pan; crack one egg into each hole.

Sprinkle eggs evenly with crumbled bacon, cheese, and sage.