Recipe: Perfect Rice Paratha

Recipe: Perfect Rice Paratha Delicious, fresh and tasty.

Rice Paratha. Rice paratha calls for cooked rice, some basic spices, coriander, and wheat flour; in its original form or in form of a dough. In the first version cooked rice is mashed along with whole wheat flour, some spices and dough are formed using water. Little rice paratha recipe flour is added to give a crisp texture to the paratha.

These parathas can be served with methambo or quick mango chunda.

Imagine a dish for breakfast from leftover rice …!

Rice Paratha is the perfect to use the leftover rice, kids will love it and everybody is curious to know that How to make Stuffed Rice Paratha.

You can cook Rice Paratha using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rice Paratha

1. It’s 1/2 cup of cooked rice.

2. Prepare 2 Tbsp of wheat flour for mixing with rice.

3. You need 1 of green chilli chopped.

4. Prepare 1 of medium size onion chopped fine.

5. You need 1 inch of ginger chopped fine.

6. Prepare 1 cup of Wheat flour to make Paratha.

7. Prepare 5-6 Tbsp of Canola Oil to fry.

8. Prepare To taste of Salt.

It's very simple and easy to make.

If you make any rice like jeera rice, pulao or steamed rice or khichadi at your home to eat and don't throw the leftover rice, now you can create rice paratha.

Spicy Rice Stuffed Paratha is a perfect recipe, if you have leftover rice in your fridge.

We are usually left with rice after our meal and we end up throwing them.

Rice Paratha instructions

1. Chop the onions and green chillies and ginger well..

2. Mash the rice well..

3. In a wok heat oil and add the chopped ginger, onions and green chillies and cook for 2-3 mins. Add salt and set aside.

4. Add the cooked masala to the mashed rice and cool it.

5. Mix well.

6. Add 2 Tbsp Wheat flour to the rice mix for binding.

7. Make a dough from the wheat flour and make 3 balls. Put a little of the rice masala inside the wheat dough.

8. With a rolling pin make a triangle Paratha and set aside.

9. In a tawa heat oil and fry the Paratha for 2-3 mins on each side..

10. Serve hot with pickle.

From now, don't throw them instead use them in making stuffed parathas for your filing breakfast.

Serve Spicy Rice Stuffed Paratha with Dhaniya Pudina Chutney and Burani Raita for a healthy breakfast.

How to make Leftover Rice Paratha with step by step photos + video - This is one of the most popular and mostly often made rice paratha recipe usually made in Northern parts of India especially in Punjabi's family.

It always surprised me how the simple ingredients makes a flavorful meal.

This is basically made from leftover cooked rice or with boiled rice also.