Recipe: At Home Easy 2 minute flapjacks (no fridge or oven needed!)

Dustin Abbott
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Recipe: At Home Easy 2 minute flapjacks (no fridge or oven needed!)
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Recipe: At Home Easy 2 minute flapjacks (no fridge or oven needed!) Delicious, fresh and tasty.

Easy 2 minute flapjacks (no fridge or oven needed!). Make these easy no-bake flapjacks for a quick energy boost. They are cheap to make and just need to be chilled in the fridge. The result is a batch of lovely, chewy, tasty flapjacks!

If they're too warm when you cut them they'll break apart and won't cut into squares.

This really is easy and you will more than likely end up with leftover chocolate.

Spread the mixture evenly and firmly into the prepared tin.

You can have Easy 2 minute flapjacks (no fridge or oven needed!) using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy 2 minute flapjacks (no fridge or oven needed!)

  1. You need 2 1/2 of digestive biscuits.

  2. Prepare 2 tsp of honey.

  3. Prepare 1 of topping of your choice.

The mixture is a little runny, but you will still need to press the mixture down firmly as this will help prevent the flapjacks from falling apart after baking.

You can make this easy flapjack recipe with any type of oats but I find the smaller the oats the better the flapjacks taste.

The jumbo oats make great flapjacks but I just like the smaller, regular porridge oats.

Turn this into an easy chocolate flapjack recipe by adding chocolate on top.

Easy 2 minute flapjacks (no fridge or oven needed!) instructions

  1. Crush the biscuits until they resemble small clumps of sand..

  2. Mix honey in to the biscuits..

  3. Warm mixture in microwave until the honey starts to melt. It should take around 5 - 10 seconds depending on your microwave..

  4. Spread the mixture into a small container/ bowl..

  5. Add your topping. (I used jam/ jelly).

  6. Enjoy!.

Tip the combination into the baking tin and gently easy the floor stage, however don't compress or compact the combination.

The flapjack is finished when it begins to show a darker gold across the edges.

The centre needs to be agency and springy to the contact.

Let the baked flapjacks cool until firm.

Place the chocolate chips in a bowl over a warm water bath to melt.