Recipe: Appetizing Juicy Rib Eye Steak (Braai)

Recipe: Appetizing Juicy Rib Eye Steak (Braai) Delicious, fresh and tasty.

Juicy Rib Eye Steak (Braai). This cut of beef contains several different muscles, the largest of which are the longissimus dorsi (aka eye), a tender muscle also found in the strip steak, and the fattier spinalis dorsi (aka deckle or rib cap), which sits on top of the longissimus dorsi. Rib eye steaks are grilled over charcoals and a pan of boiling steak seasoning creating a perfectly mouth-watering steak. Top with sauteed mushrooms and shallots.

What makes it really stand out, however, is all the wonderful marbled fat running through the meat (including an 'eye' of fat in the middle, hence.

There is no need to go out to enjoy a good piece of steak.

Place all the marinade ingredients in a non-metallic dish and mix to combine.

You can have Juicy Rib Eye Steak (Braai) using 5 ingredients and 13 steps. Here is how you cook that.

Ingredients of Juicy Rib Eye Steak (Braai)

1. It’s 4 tbsp of olive oil.

2. You need 3 tbsp of Worcestershire sauce.

3. It’s 1/2 tsp of salt.

4. It’s 1/2 tsp of pepper.

5. It’s 700 grams of rib eye steak.

Lay the meat in the marinade, coat on one side and turn over.

Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked.

It's often reserved for special occasions, like birthdays and anniversaries.

I am using rib eye steak for this demonstration.

Juicy Rib Eye Steak (Braai) instructions

1. place rib eye in a bowl.

2. add 1/2 olive oil over steak.

3. add 1/2 of Worcestershire sauce over steak.

4. rub it in.

5. season with salt and pepper.

6. turn steak over and repeat steps.

7. put in fridge for 20 minutes.

8. build a fire or fire up the charcoal.

9. the steak need high heat; make sure the coals are very hot..

10. place steak on grid and turn after 2 minutes.

11. keep it on for another 2 minutes on the other side.

12. turn the steak once again and keep it on each side for another 30-60 seconds.

13. remove and serve with potato bake and asparagus.

You may also try using other steak cuts if preferred.

The outcome of this quick cooking demo is a certified tried and tested rare steak that is so tender (this is not an exaggeration) and juicy.

In future, braai steaks that are thicker, or braai the same steaks but for a shorter time.

If the steaks look perfect but are quite tough or tasteless, buy your steaks from a different place in future.

If the steaks are underdone, then your fire was not hot enough.