Recipe: Perfect Mava Gujhia

Marie Henry
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Recipe: Perfect Mava Gujhia
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Recipe: Perfect Mava Gujhia Delicious, fresh and tasty.

Mava Gujhia. The authentic gujiya has a stuffing of sweet mawa or khoya. Hence it is known as Mawa gujiya as well. 🧾Ingredients. The rest is required to make stuffing.

Here is how to make it at home (Step by Step).

Holi is one of my favorite festivals.

Apart from getting drenched with colored water and playing with tons of gulaal, I love the delicacies that we.

You can have Mava Gujhia using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mava Gujhia

  1. It’s 2 cup of maida.

  2. It’s 2 table spoon of ghee.

  3. It’s of Stuffing ke liye.

  4. You need 2 cup of fresh mava.

  5. Prepare 1/2 cup of kasa hua sukha nariyal.

  6. It’s 1 cup of kata hua kaju badam.

  7. It’s 1 tsp of Cardamom powder.

  8. Prepare 1/2 cup of pisi hui chini.

Mawa Gujiya is a traditional Indian fried pastry stuffed with sweet coconut and Khoya filling.

Gujia is a must-make recipe for the festival of Holi.

Even though a lot of dishes are made for Holi but the festival is incomplete without a gujiya.

Mawa Gujiya or Gujiya Recipe: A crispy, flaky Indian pastry stuffed with sweetened mawa /dried whole milk particles.

Mava Gujhia step by step

  1. Maide me moyan dal kar achhe se mix karein..

  2. Pani dal ke aata gooth le..

  3. Mava ko dhimi aanch per gulabi hone tak bhun le..

  4. Mava ko thanda karein fir usme pisi chini, nariyal,ilyachi powder kaju aur badam mix karein..

  5. Atte ki choti choti loiya bana le..

  6. Ek ek karke sari loiyo ko poori ke size ki bel le..

  7. Poori me 1 spoon stuffing dale aur kinaro pe pani laga kar fold kar le aur daba kar achhe se band kar le.isi tarah sabhi gujhiyo ko bana le..

  8. Garam tel me dhimi aanch per gujhiyo ko light golden hone tak fry kar le..

This is usually savored as a snack during Holi and Diwali.

Gujiya is a sweet deep-fried dumpling made with all-purpose flour or semolina.

Commonly filled with mawa, coconut, dried fruits and a hint of semolina to give the filing a grainy texture.

Gujiya Recipe or mawa/khoya gujia recipe - Step by step - A festival without sweet is not possible in India.

We Indians love our festivals and also the sweets served during festive season.