Easiest Way to Vegan At Home Corn Methi Kebab

Easiest Way to Vegan At Home Corn Methi Kebab Delicious, fresh and tasty.

Corn Methi Kebab. Add the corn, and bring to a gentle simmer, then add the turmeric, fenugreek leaves and salt. Spread the corn evenly across a baking sheet to cool. Wipe the skillet clean. corn methi kebab recipe

This corn methi tikki starter is sure to win praises for you in a healthy or low cal dinner party.

Give twist to the old aloo tikki and kebabs by revamping them with this delicious and unique corn methi kebab recipe.

ABOUT Corn Methi Kebab (Corn Fenugreek Cutlet) RECIPE.

You can cook Corn Methi Kebab using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Corn Methi Kebab

1. You need 1 Cup of blanched and crushed sweet corns.

2. You need 1 Cup of methi (fenugreek) leaves.

3. You need 2 of Boiled potatoes.

4. You need 2 Tablespoon of bread crumbs.

5. Prepare 1 Teaspoon of chopped ginger.

6. Prepare 2 Tablespoon of chopped onion.

7. You need 2 of Green chillies chopped.

8. It’s to taste of Salt according.

9. You need to taste of Red chilli powder according.

10. You need 1 Teaspoon of dry mango powder.

11. It’s 1 of Lemon juice.

12. It’s 1 Tablespoon of Cooking oil / for shallow frying.

As you know I love cooking and I love to use easily available ingredients at home in my day to day preparations, so that I can pack my items with additional nutrients and aroma.

I often use veggies like methi and palak to achieve different results.

Corn methi kebab is a quick and healthy recipe.

Corn methi kabab can be served as evening snack or as a party starter.

Corn Methi Kebab instructions

1. Take methi leaves; clean, wash and chop them.

2. Take sweet corns; blanch them, coarsely grind them.

3. Finish all cutting and chopping In a pan take a tablespoon of oil, heat it add chopped ginger and cook it for a minute.

4. Now add chopped onions and cook it till it is translucent, add green chillies and half of the chopped methi leaves, cook it for a minute and then put off the flame.

5. Take a bowl add mashed potatoes, crushed corns, methi leaves, bread crumbs, salt, chilli powder, dry mango powder, lemon juice and cooked onion methi mixture.

6. Mix all ingredients nicely.

7. Ake small portion of this mixture and shape them into cutlet.

8. Shallow fry these cutlets in a non-stick pan till these are cooked properly. Repeat the same steps with the remaining mixture and serve with hot cup of tea…..

Corn And Methi Kabab is an innovative recipe, truly delicious and nutritious.

This wholesome kabab is made with corn, paneer and methi.

The sweetness of corn, sharpness of methi leaves and the softness of homemade paneer are well balanced in this recipe.

No Indian get-together is complete without the luscious & juicy kebabs being served as starters.

Kebabs typically refer to meaty treats made in the form of skewers or pattice, with meat marinated for hours with delicate flavours & spices and cooked in a tandoor or tawa or grilled.