Easiest Way to Summer Eating on a Dime Kaju curry

Easiest Way to Summer Eating on a Dime Kaju curry Delicious, fresh and tasty.

Kaju curry. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. Kaju Curry is a deliciously creamy, rich, royal and festive curry preparation. To make Kaju curry, you first need to add onions to heated oil, along with green chillies and salt, and sauté the onions till they turn golden-brown or translucent.

Kaju Curry (Cashew Curry Recipe) Learn How to make Kaju curry, cashew curry recipes, and much more about cashew curry.

If you plan the instructions below, then cashew curry recipe is a simple dish.

Cashew curry is delicious Punjabi dish.

You can have Kaju curry using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kaju curry

1. Prepare 1 of bay leaf.

2. It’s 1/2 of Cinnamon stick.

3. It’s 2 of green chillies.

4. You need 1 of onion.

5. It’s 2 of tomatoes.

6. You need handful of Cashews.

7. It’s 1 tbsp of ginger garlic paste.

8. You need 1/2 tsp of garam masala.

9. It’s 1 tbsp of fresh cream.

10. It’s 1/2 tsp of kashmiri lal mirch.

11. It’s 1/2 tsp of kasuri methi.

12. Prepare to taste of Salt.

13. You need 1/2 tsp of Turmeric powder.

14. It’s 1/2 tsp of red chilli powder.

15. Prepare 2 tsp of coriander leaves.

Some people also know it by the name of Kaju butter masala.

Kaju Curry in White Gravy is made of only Kaju Paste and full of heavy cream or just Mawa (Khoya) with sweet in taste.

Kaju Curry in Red Gravy is made of Tomato and Onion Paste and with all spices with sweet and spicy in taste.

Kaju curry is not your usual spicy Sri Lankan dish.

Kaju curry instructions

1. Take a pan put in oil, cumin seeds, onion and saute it till golden brown add tomatoes add cashews 5-6 fry it and keep it aside for make it cool..

2. Take another pan add ghee in it add cashews fry it till brown and take it out..

3. Take a pan add oil add bay leaf, cinemom stick, ginger garlic paste and paste of onion tomatoes which kept aside. Add cashews, all the spices, salt as well saute it neatly add kasuri methi when oil comes out add water and garam masala..

4. Let it cook for 5mins. Then add cream and garnish it with coriander leaves..

It's quite mild but if you do feel like adding a few chilli flakes then you can certainly add a bit of spiciness to the curry dish.

A tasty vegan, vegetarian, low carb, gluten-free, non-dairy Sri Lankan curry.

Two kinds of restaurant style cashew curry.

This kaju masala recipe - it has onion, tomato gravy with the addition of heavy cream, butter, and spices.; Khoya kaju - It has white, very rich gravy made from onion, yogurt, whole spices, and khoya or mawa.; What gives the Kaju Curry rich and creamy texture?

First, gravy is cooked in the butter (of course the name of the dish is kaju butter.