Easiest Way to Special Yummy Kebabs in flour net bowl

Joe Simpson

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Easiest Way to Special Yummy Kebabs in flour net bowl Delicious, fresh and tasty.

Kebabs in flour net bowl. In a large bowl, sift flour and salt together. If you don't have a flour sifter, you can just whisk them together. Wash and zest the lemon and place in a bowl with the ground pork, herbs, chopped onion, almond flour and nutmeg.

Start assembling the kebabs on the skewers.

Blend the garlic, ginger and onion into a smooth paste in a blender, or grate finely and add to a mixing bowl.

Add the rest of the kabab mix ingredients and mix well.

You can cook Kebabs in flour net bowl using 27 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Kebabs in flour net bowl

You need 150 gm of mutton keema.
It’s 2 Tsp of gram dal.
It’s 2 Tsp of chopped onion.
Prepare 2 of cloves.
It’s 4 of black pepper.
Prepare 1 of Bay leaf.
It’s 1/2 Tsp of shahi jeera.
It’s 1 of peice stone flour.
Prepare 1 of black cardamoms.
Prepare 2 of green cardomam.
Prepare 1/2 inch of Cinnamon stick.
It’s 1 Tsp of raw papaya paste.
It’s 1/2 Tsp of yellow chilli powder.
You need 1 Tsp of kebab masala.
Prepare of Salt to taste.
Prepare 1 pinch of mango powder.
Prepare 1 Tsp of rose petals.
You need 1/2 Tsp of fennal powder.
It’s 2 Tsp of ghee.
You need 1 Tsp of malai.
Prepare 2 Tsp of roasted gram flour.
Prepare 1 Tsp of Brown onion paste.
It’s 1 drop of kewra essence.
You need of For bowl__.
It’s 1/2 cup of maida.
It’s 2 Tsp of ghee.
Prepare 1 pinch of salt.

Grind or crush the biscuits to fine crumbs and place in a shallow Bowl.

Kebab Shami or Shami Kabab is one of the known traditional dishes in Persian cuisine prepared with ground sheep or chicken meat and other ingredients.

The recipe and the ingredients for this dish are similar to Kotlet, but in Shami, we use yellow split peas, chickpeas, or gram flour, while Kotlet is prepared with raw potatoes.

Mix corn flour and red chilli powder and salt and keep aside.

Kebabs in flour net bowl step by step

Wash the keema very well keep it in the pressure cooker,add 1 cup of water,all whole spices,2 clove Garlic,1 peice of ginger,gram dal,onion..
Lid the pressure cooker.cook it 15 miniutes.cook it in the medium flame..
Remove it from the flame after 15 miniutes.let it cool..
Open it,water should be finished..
Put all things together in a mixture griender, remove the Bay leaf,& griended,all things very smooth..
Mix all powdered spices,Malai,salt rose petals,mix it..
Add Brown onion paste,gram flour,kewra,salt,mix it very well.keep it a side in a bowl..
Take a piece of koal,burn it red hot,put it in a small bowl,make a hole in the kebab dough,place this bowl,put 1 Tsp ghee in it & put 1 clove in it.lid it 10 miniutes..
After 10 miniutes open it,mix it again make medium balls from this..
Heat a pan,Add ghee,put all kebabs in it.bake it in slow flame till crispy..
In a bowl add maida,salt,oil,mix it.knead it with the help of water..
Take a bowl,make a chapati from this dough,place it in the bowl make marks with the knife on it..
Keep it in the preheated oven at 150 degree for 10 miniutes..
After that remove it from the oven.it will be looks like a bowl shape..
Arrange all kebabs in this bowl..
Serve it with Green chuteny, onion rings with lime..

Mix the Grated Cottage Cheese, Grated Carrots, and finely chopped onions in a bowl and keep aside.

Mix the corn flour mixture and the carrot-cottage cheese mixture and make it into a fine dough.

Knead the raw meatballs, thin bulgur, flour, grated onion, red pepper, salt and pepper in a bowl and knead well until the meatballs are mixed.

For the inner mortar of meatballs, peel the onions' crust.

Sauté the mince in the butter.