Easiest Way to Cook Perfect Sabudana Khichdi for Breakfast

Ola Armstrong
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Easiest Way to Cook Perfect Sabudana Khichdi for Breakfast
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Easiest Way to Cook Perfect Sabudana Khichdi for Breakfast Delicious, fresh and tasty.

Sabudana Khichdi for Breakfast. Sabudana Khichdi is a traditional Indian breakfast recipe that is made using sago or tapioca pearls. You can make this vegan and gluten-free dish for breakfast or any time of the day and enjoy it. Follow my tips to make it non-sticky.

The recipe is extremely low in fat and full of starch or carbohydrates and hence is a great food for a quick boost of energy.

This tiny stall in Nagpur serves authentic sabuda.

Mix Play all Mix - Poonam Borkar YouTube;.

You can cook Sabudana Khichdi for Breakfast using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sabudana Khichdi for Breakfast

  1. Prepare 1 bowl of soak sabudana/sago (100gm).

  2. It’s 1 cup of roasted crushed peanuts(50gm).

  3. You need 4 spoons of Oil.

  4. It’s 4 of green chilies.

  5. It’s 2 of potatoes.

  6. Prepare 1 of lemon.

  7. You need 1/2 tsp of cumin seeds.

  8. It’s 1/2 of black pepper powder.

  9. It’s to taste of Salt.

  10. Prepare Some of Coriander leaves for garnishing.

A khichdi or medley prepared with tapioca pearls, Potato and nuts, Sabudana Khichdi is a must have Indian dish perfect for breakfast or evening snack and is a popular food served during fasts.

Ingredients Sabudana khichdi makes an appetizing and filling breakfast , lunch , dinner or a snack and with few minutes of pre preparation ,this delicious meal comes together in a flash.

We absolutely love it with a side of chilled yogurt.

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

Sabudana Khichdi for Breakfast instructions

  1. First soak Sago/sabudana for 5 to 6 hrs or overnight with limited water..

  2. When sabudana is ready to cook then chopped patotoes & green chilli & coriander leaves and keep aside..

  3. Meanwhile roast peanuts & grind in a mixer jar to make crush powder..

  4. Heat the heavy bottom Kadhai/pan add oil in it when oil is heated add cumin seeds then add green chilies and saute for a minute then add patatoes cook well or cover the lid for few minutes..

  5. When patotoes are cooked well add soaked sabudana mix properly then add roasted crushed peanut powder stir continuously in low flame..

  6. Now add black pepper powder and salt mix well add lemon juice properly and garnish with fresh coriander leaves..

  7. If oil is more sabudana might get sticky so use less oil as per quantity of ingredients..

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.

This khichdi is best enjoyed with a side of yogurt.

Sabudana, or also known as tapioca, is a breakfast and evening snack that you would often encounter in Indian households.

There are some types of sabudana such as sabudana pakoda or sabudana kheer, as well as sabudana khichdi, which would usually greet you at dinner in Indian households.

Sabudana is incredibly delicious and tasty.