How to Spring To Try At Home Vietnamese Salad with Vinegared Carrots and Daikon

Landon Holt
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Spring To Try At Home Vietnamese Salad with Vinegared Carrots and Daikon
Page content

How to Spring To Try At Home Vietnamese Salad with Vinegared Carrots and Daikon Delicious, fresh and tasty.

Vietnamese Salad with Vinegared Carrots and Daikon. These lightly pickled carrots and daikon are a common Vietnamese salad. It is sometimes served as a small side salad to brighten dishes and can be used in banh mi or Vietnamese salad rolls. Great recipe for Vietnamese Salad with Vinegared Carrots and Daikon.

If you don't like spicy foods, you can omit the chili.

Pack the daikon and carrots tightly into the jars.

Pour over the pickling liquid to.

You can cook Vietnamese Salad with Vinegared Carrots and Daikon using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vietnamese Salad with Vinegared Carrots and Daikon

  1. Prepare 150 grams of Daikon radish.

  2. Prepare 150 grams of Carrot.

  3. You need 1 dash of Salt.

  4. It’s 3 tbsp of ○Rice vinegar.

  5. It’s 2 tbsp of ○Sugar.

  6. You need 1 tbsp of ○Fish sauce.

  7. Prepare 3 of ○Chili (Chili pepper).

Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year's dish.

You'd love this bright and just slightly sharp flavor!

Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar.

Crunchy, slightly sharp with a bright refreshing taste.

Vietnamese Salad with Vinegared Carrots and Daikon step by step

  1. Finely slice the daikon and carrot into 5 cm pieces. Its easy if you use a grater..

  2. Combine the daikon and carrot. Sprinkle with salt and rub in well. Leave for 10 minutes until they have softened..

  3. Once softened, squeeze out the water well..

  4. Combine the ○ ingredients well and add to the vegetables. Place into the refrigerator for 15 minutes to allow the flavors to blend..

Toss the mangoes, carrots, daikon, and cucumber in the pickling solution and chill for an hour.

Daikon radish is a common vegetable in Asian.

Typically in season during winter but available all-year round.

There are many daikon radish recipes available, making a salad is a popular way to cook daikon.

Today I made a healthy Carrot and Daikon Radish Salad with simple sesame oil dressing.