Easiest Way to Prepare Delicious Creamy Garlic Mushrooms on Toast, (with a poached egg)

Easiest Way to Prepare Delicious Creamy Garlic Mushrooms on Toast, (with a poached egg) Delicious, fresh and tasty.

Creamy Garlic Mushrooms on Toast, (with a poached egg). Pour in heavy cream and scallions (reserve a couple scallions for garnishing). Stir to combine, then remove from the heat and set aside. Brush both sides of the pieces of bread with olive oil.

Toast the bread slices and arrange on individual plates.

Top with creamy mushrooms and the cheese slices on top.

Put in the oven until the cheese has just melted.

You can have Creamy Garlic Mushrooms on Toast, (with a poached egg) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Garlic Mushrooms on Toast, (with a poached egg)

1. It’s of Serves: 1 person.

2. Prepare 160 g of closed cap mushrooms, sliced,.

3. Prepare 1-2 slices of wholemeal bread of your choice,.

4. Prepare of Salted butter or diary free alternative, for the toast,.

5. Prepare of Frylight or 1tbsp vegetable/sunflower oil for frying,.

6. It’s 1 clove of garlic, crushed finely, OR 1/2 tsp garlic powder.

7. It’s 1 of and a 1/2 tsp of dried chives,.

8. It’s 1 1/2 tbsp of plain light cream cheese (or garlic & herb flavour),.

9. Prepare of Salt and pepper to season.

10. It’s of Optional:.

11. Prepare 1 of poached egg. Instructions on how to poach egg at end of recipe.

Melt the butter in a pan.

Add white wine vinegar to the water and boil stir water to create a.

Set the water for the eggs while you clean the mushrooms.

Make the garlic mushrooms as above.

Creamy Garlic Mushrooms on Toast, (with a poached egg) step by step

1. Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer)..

2. Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper..

3. Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesnt split..

4. Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine..

5. Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives..

6. To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar..

7. Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if its slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast..

How to Make ~ Creamy Mushrooms Over Poached Eggs & Toast ~ Step-by-Step.

Add milk & Worcestershire sauce and cook, stirring constantly.

Boil for a couple minutes or until thickened.

The Poached Eggs over Garlic Mushrooms would also be delicious served over my Pork Breakfast Patties - for a gluten-free, paleo version.

Hell, you could even skip the eggs, and just have the garlic mushrooms on toast.