Recipe: Appetizing Low-Calorie! Refreshing Mushrooms and Mekabu

Justin Bridges
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Recipe: Appetizing Low-Calorie! Refreshing Mushrooms and Mekabu
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Recipe: Appetizing Low-Calorie! Refreshing Mushrooms and Mekabu Delicious, fresh and tasty.

Low-Calorie! Refreshing Mushrooms and Mekabu. I wanted to create a low calorie recipe with simple seasonings. This dish is not too sour, so you can eat a lot and do not have to worry as it is low in calories. I added tororo kombu to add flavor to the mushrooms.

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You can cook Low-Calorie! Refreshing Mushrooms and Mekabu using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Low-Calorie! Refreshing Mushrooms and Mekabu

  1. It’s 1 of pack Maitake mushrooms.

  2. You need 1 of pack Shimeji mushrooms.

  3. You need 2 tsp of Sake.

  4. It’s 1 of pack Seasoned mekabu.

  5. You need 5 grams of Tororo kombu.

  6. You need 1 tbsp of Vinegar.

  7. Prepare 1 tsp of Mentsuyu (diluted).

  8. It’s 1 of Daikon radish sprouts, shiso leaves or green onions.

  9. It’s 1 of dash) (Salt.

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Low-Calorie! Refreshing Mushrooms and Mekabu instructions

  1. I use this type of seasoned mekabu thats packaged into individual servings..

  2. Shred the shimeji and maitake mushrooms and put in a bowl..

  3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W)..

  4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well..

  5. Add the tororo kombu while shredding with your fingers. Season with salt if needed..

  6. Chill in the fridge. Serve to a plate and garnish with greens on top. Its done!.

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