Recipe: Appetizing Chicken & Rice Porridge With Homemade Chilli Oil

Recipe: Appetizing Chicken & Rice Porridge With Homemade Chilli Oil Delicious, fresh and tasty.

Chicken & Rice Porridge With Homemade Chilli Oil. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.

This super speedy version is perfect for an easy, awesome weeknight meal.

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.

You can have Chicken & Rice Porridge With Homemade Chilli Oil using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chicken & Rice Porridge With Homemade Chilli Oil

1. It’s of For the Porridge:.

2. You need of Chicken drumsticks.

3. Prepare of Rice.

4. Prepare of Water/As per requirement.

5. Prepare of Large Garlic cloves(Smashed).

6. It’s of Fresh Ginger (Smashed).

7. You need of As per taste Salt.

8. It’s of As required Butter (Optional).

9. You need of As required Chilli Oil (Optional)Recipe below.

10. It’s of For the Chili Oil:.

11. You need of Cooking oil (Any except Sesame oil, Mustard Oil & Olive Oil).

12. It’s of Red Chilli flakes.

13. Prepare of Dried whole red chilies (Broken into halves).

Chicken recipes are a family-favorite any time of year.

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.

Chicken & Rice Porridge With Homemade Chilli Oil instructions

1. 1.How to make the Porridge:

Wash the Chicken thoroughly. Wash the Rice until the water runs clear..

1. Pour 6 Cups of water in a large heavy bottomed pot..

2. When it comes to a rolling boil, add the chicken, rice, ginger & garlic along with a teaspoon of salt..

3. Cover & let it cook on low heat for about an hour. Stir occasionally..

4. After an hour, the meat separates from the bones on it’s own. As you stir, the chicken will shred automatically. Remove the bones..

5. You may add a little more water at this stage if you think the Porridge is too thick. The consistency should be medium/not too thick-not too runny..

6. 2.How to make the Chilli Oil:

Heat the cooking oil to medium in a small frying pan or wok..

1. Add the chilli flakes & broken chilies. Stir..

2. Take off the heat as soon as the chilies begin to sizzle..

3. Do not let the chilies burn, please. Let the oil cool down completely. Store in a clean & dry jar. Use as required..

4. This is quite a versatile condiment. Can be used in Soups, Stir fried meat/veggies, Pasta, etc..

5. Note: 1.Use short or medium grain Rice. That’s the best for making Porridge/Congee..

6. Note: 2.Use any oil except Sesame oil, Mustard Oil & Olive Oil. (I used Canola Oil)..

7. .

The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

This is a great way to use leftover cooked chicken.

Parmesan is full of flavor, so a little goes a long way.

Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets.

It's basically chicken pot pie made in a pressure cooker rather than an oven.