Recipe: Perfect Thai-Spanish rice congee (Chorizo and prawns rice soup)

Recipe: Perfect Thai-Spanish rice congee (Chorizo and prawns rice soup) Delicious, fresh and tasty.

Thai-Spanish rice congee (Chorizo and prawns rice soup). Thai-Spanish rice congee (Chorizo and prawns rice soup). The rice has a beautiful color because of the chorizo and the chopped tomatoes, but if you want a more intense color, you can also add tomato paste, sweet or hot paprika, turmeric powder or a little I buy vegan chorizo in vegan stores here in Spain, but I don't know where you can find it in your country. So I saw chorizo sitting sadly in my fridge and prawns in the freezer.

So I saw chorizo sitting sadly in my fridge and prawns in the freezer.

How to Make a Plain Rice Congee.

Thai-Spanish rice congee (Chorizo and prawns rice soup) This is my experiment dish, I was planning to make my normal Thai rice congee but I didn't have any meat left in the fridge!!!

You can cook Thai-Spanish rice congee (Chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai-Spanish rice congee (Chorizo and prawns rice soup)

1. Prepare of cooked jasmine rice (or any rice you prefer).

2. Prepare of vegetable stock or water.

3. You need of soy sauce.

4. Prepare of fish sauce.

5. Prepare of ground Pepper.

6. Prepare of Spring onions (finely slices).

7. Prepare of stalk coriander.

8. Prepare of red chilli.

9. It’s of small diced chorizo.

10. It’s of prawns.

11. Prepare of Crispy garlic.

12. Prepare of garlic (crushed and finely chopped).

13. You need of cooking oil.

So I saw chorizo sitting sadly in my fridge and prawns in the freezer.

The origin of asopao is unclear but rice in soup isn't unfamiliar and can be traced back before the Americans harvest rice.

Rice soup can be traced back to Asia known as congee.

Latin and Caribbean asopao is not as thick as congee.

Thai-Spanish rice congee (Chorizo and prawns rice soup) step by step

1. Put stock or water in a saucepan, on medium heat..

2. When the soup starting to boil add cooked rice and stir well..

3. Add prawns in and seasoning with fish sauce and soysauce.

4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out..

5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..

6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper..

Asopao is Puerto Rico's national soup.

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You need something to give it a little bite.

The bean sprouts, fried shallots and peanuts all added a necessary textural contrast (as well as more flavor) to the congee.

Rice Soup, Khmer Style Chicken, Shrimp, and Rice Stew Recipe.