Recipe: Delicious Curd Rice with Potato fry and Palak Roti Thepla

Recipe: Delicious Curd Rice with Potato fry and Palak Roti Thepla Delicious, fresh and tasty.

Curd Rice with Potato fry and Palak Roti Thepla. It also goes well with curd rice, lemon rice or tomato rice. Most kids love potatoes and would not mind eating vegetables combined with it. Do try making Aloo Palak at home and share your comments.

Since oranges are rich in vitamin c which is good for relieving cold or cough. rice +curd with a dash of jeera masala.

Punjabi dal palak /chicken dhansak + choice of roti/rice + mushroom peas fry Sunday Special Misal served hot with gluten free pav/home made pav OR paneer bhurji/egg bhurji sandwich /wrap as per choice. dips Choice Of salad +Dum aloo/chicken coconut curry +Paneer paratha /chana vegetable pulao.masala.

After coming to Sydney, I came to know about this Methi Thepla through few North Indian cooking groups.

You can cook Curd Rice with Potato fry and Palak Roti Thepla using 32 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Curd Rice with Potato fry and Palak Roti Thepla

1. It’s 2 cup of cooked rice.

2. It’s 3 cup of curd.

3. It’s 1 cup of milk.

4. It’s 1 tsp of mustard seeds.

5. It’s 1 tsp of cumin seeds.

6. It’s 1 tsp of curry leaves.

7. You need Pinch of Hing/asafoetida.

8. It’s 1 tsp of urad dal.

9. Prepare 2 of green chilli slice.

10. You need 1 tsp of chopped ginger.

11. You need 2 tbsp of chopped coriander leaves.

12. It’s 1 cup of pomegranate seeds.

13. Prepare 2 tbsp of raisins.

14. Prepare 2 tbsp of oil.

15. Prepare of Potato fry.

16. You need 3 of potato chopped into cubes.

17. You need 2 tbsp of oil.

18. It’s to taste of chilli powder.

19. Prepare 1/2 tsp of coriander powder.

20. It’s 1 tsp of turmeric powder.

21. You need 1 tsp of green chiili ginger paste.

22. Prepare of For palak thepla.

23. You need 2 cup of wheat flour.

24. Prepare 2 tbsp of chopped palak(spinach).

25. It’s 1 tsp of ajwain/carom seeds.

26. It’s 1 tsp of turmeric powder.

27. You need 1 tsp of oil.

28. It’s To taste of Salt.

29. It’s 1 tbsp of kasturi methi.

30. It’s 1 tsp of chilli ginger paste.

31. It’s as needed of Oil for shallow fry.

32. It’s as needed of Water.

Also, I talked to a friend/teacher Nidhi in Happy's playschool and got the recipe.

This goes well with curd and pickle, it can be packed for lunch box, picnics or train travel.

Without further delay, let us move on to the recipe.

Potato fry recipe with step by step pictures and video.

Curd Rice with Potato fry and Palak Roti Thepla instructions

1. Soak rice for 1 hour. Then cooked in pressure cooker adding water and salt. Once cooked mash it..

2. For tempering- take a kadai add oil once get heat add mustard seeds,cumin seeds,hing, chiili,ginger,and mix it once everything gets fry and get fragnant pour it into the cooked rice and mix it..

3. Rice should not be hot. Add curd into it and mix it. You can even add 1 cup milk to the rice to prevent curd turning sour Take it in a bowl and keep it into the fridge until it gets chill. Or cool it completely. Garnier with pomegranate seeds and raisins.

4. For potato fry- take a pan add oil once get heat add potato and fry it for few minutes add all masala and saute it and cook it add little water and close the lid. Cook in low flame until potatoes get cooked.

5. For palak thepla- take a big vessel add palak wheat flour all masala and knead the dough adding water knead the dough smooth like roti. Rest it for 15 minutes cover it. After that grease your hand and make small ball and roll it like roti on board. Keep tawa to get heat now roast roti adding oil on both sides shallow fry it..

6. Serve thepla with potato fry and curd rice..

This is very simple easy and tasty potato fry recipe which I often make for mittus lunchbox as its quick to make and.

If you can make the millet curd rice in the morning itself and serve it at lunch Curd rice is a very popular and must dish for South Indians.

Normally it is just plain rice added with curds.

But on special occasions & festivals curd rice is tempered and also added with fresh fruits which gives a lot of flavor and additional taste.

This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Nellore Brinjal Fry, Iyengar Style Masala Toast, American Chop Suey, and More.