How to Cooking at dinner Mutton varutha curry

How to Cooking at dinner Mutton varutha curry Delicious, fresh and tasty.

Mutton varutha curry. To prepare Kerala Varutharacha Mutton Curry Recipe, mash mutton pieces well. Add the mutton pieces into pressure cooker along with cumin seeds and little shallot slices, turmeric powder and salt. Quick and a different home preparation.

How to make Varutharacha Mutton Curry

Wash and cut mutton in to medium pieces, and place in a pressure cooker along with turmeric powder, red chilli powder, coriander powder.

Mutton Varuval kulambu is a famous curry recipe in south Tamilnadu, India especially in and around Madurai.

You can have Mutton varutha curry using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mutton varutha curry

1. You need 1 kg of Mutton.

2. Prepare 4 big of Onions (thinly sliced).

3. You need 2 of green chillies.

4. You need 8 of Dry red chillies.

5. Prepare 2 big of Tomatoes (cut into four).

6. Prepare 1 tbsp of Red chilli powder.

7. You need 1 tsp of Turmeric powder.

8. You need 3 tbsp of coriander seeds.

9. It’s 2 tbsp of cumin seeds.

10. It’s 10 of Pepper corns.

11. It’s 1 tbsp of Fennel.

12. It’s 1 small of Cinnamon stick.

13. Prepare 5 of Cloves.

14. Prepare 6 of Cardamoms.

15. You need 1/2 cup of Coconut pieces.

16. It’s 12 of Garlic pearl.

17. You need to taste of Salt.

18. It’s 6 tbsp of Oil.

Read Recipe >> sunday special mutton curry (bengali goat meat curry) Wash and cut mutton (Goat meat) into desired size and keep aside.

Heat oil in a pressure pan or cooker, season with curry leaves and fry onions till golden brown.; Saute the mutton pieces along with ginger garlic paste, chopped tomatoes, turmeric powder, red chilli powder, coriander powder and salt.

Stir the mutton curry from time to time else they'll stick to the pan.

Slurrppp… feel like licking the sauce, No? [Optional: When the curry starts to thicken, you may add more oil for taste.

Mutton varutha curry step by step

1. Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night..

2. Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep..

3. Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste..

4. Once cool, grind everything as fine thick paste, (you can add little water)..

5. Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min..

6. Open the lid after the steam released completely. Now add ground onion paste and mix well..

7. Serve the tastiest mutton varutha curry with ghee rice or paratha..

The other mutton curry recipes I like to make are Mutton Vindaloo, Kashmiri Rogan Josh, Kerala Style Mutton Stew or Mughlai Mutton Stew to name a few.

Last week I made Mutton Rogan Josh and for this week, it was this Kerala Style Mutton Curry.

Fiery, spicy, red and full of flavors, this Mutton Curry is perfect to mop with some bread.

Super delicious chicken curry which is not only easy to make but is so yummy.

This taste amazing with some rice or roti.