Easiest Way to Cook Perfect A filling Miso Soup with Cabbage, Shimeji, and Eggs

Easiest Way to Cook Perfect A filling Miso Soup with Cabbage, Shimeji, and Eggs Delicious, fresh and tasty.

A filling Miso Soup with Cabbage, Shimeji, and Eggs. Great recipe for A filling Miso Soup with Cabbage, Shimeji, and Eggs. I make miso soup with various kinds of vegetables, but this combination is my favorite. This time I added aburaage, but feel free to omit for a lighter soup.

Bring a touch of the orient to your lunch or dinner with our delicious Savoy Cabbage Miso Soup.

A twist on the traditional soup or salad bowl, Miso soup combines a colourful range of vegetables with a deliciously fragrant broth and traditional rice noodles in order to balance a healthy, filling and warming bowl of goodness.

Miso soup goes well with any vegetable.

You can have A filling Miso Soup with Cabbage, Shimeji, and Eggs using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of A filling Miso Soup with Cabbage, Shimeji, and Eggs

1. It’s 1 of leaf Cabbage.

2. You need 1/2 bunch of Shimeji mushrooms.

3. It’s 1 of Egg.

4. Prepare 1/2 of if you prefer Aburaage.

5. It’s 1 small of handful Dried wakame seaweed.

6. You need 600 ml of Water.

7. You need 1 tbsp of Dashi stock granules.

8. It’s 2 tbsp of Miso.

It's fun to put some vegetables in it.

Slice the soft-boiled eggs in half.

Then check the seasoning of the soup and add extra soy sauce, miso or pepper to taste.

Garnish with the eggs, sliced cabbage, spring onion and a sprinkle of sesame seeds.

A filling Miso Soup with Cabbage, Shimeji, and Eggs instructions

1. Dissolve dashi stock in water in a pot, add the aburaage cut into 1 cm strips (optional) and heat..

2. Cut the cabbage into 2 cm squares. Remove the hard ends of the shimeji mushrooms and shred into small clumps. Beat an egg in a bowl..

3. When the soup from Step 1 comes to a boil, add the cabbage and shimeji mushroom..

4. When it comes to a boil again, dissolve the miso using chopsticks, and add the dried seaweed. Swirl in the beaten egg, mix, and its done..

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