How to Easy Appetizing Black Chane, poori and boondi Raita

How to Easy Appetizing Black Chane, poori and boondi Raita Delicious, fresh and tasty.

Black Chane, poori and boondi Raita. Boondi Raita Recipe is a simple and popular yogurt based dish served as an accompaniment to biryani, pulav or tehari. The boondi raita is a regular part of the meal in any home in Eastern Uttar Pradesh. The special ingredient is the boondi, that is made from a paste of ground chickpea flour with a little turmeric, salt and chilli powder added to the paste, little drops of the paste are deep.

One raita has soft while the other one has crunchy boondi.

Let's talk about the ingredients for boondi raita.

Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao.

You can have Black Chane, poori and boondi Raita using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Black Chane, poori and boondi Raita

1. Prepare 100 gm of black chane.

2. You need 1 tsp of ginger chopped.

3. You need 2 of green chillies.

4. You need 1 tsp of coriander powder.

5. Prepare 1 tsp of red chilli powder.

6. It’s 1 tsp of dry mango powder.

7. Prepare 1 tsp of garam masala.

8. It’s 1 tsp of black salt.

9. It’s pinch of salt.

10. Prepare 1/2 tsp of carom seeds.

11. It’s to taste of salt.

12. Prepare as needed of oil.

13. You need of For Boondi Raita.

14. It’s 1 bowl of curd.

15. You need 1 tsp of green coriander paste.

16. Prepare 3-4 tbsp of boondi.

17. It’s 1 tsp of bhuna jeera powder.

18. Prepare pinch of hing.

19. It’s 1 tsp of chat masala.

20. It’s to taste of salt.

Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha.

Raita is an integral part of North Indian cuisine and there are numerous raita varieties that are also served as salad.

The popular every day raita in most homes across.

There are two ways to make it.

Black Chane, poori and boondi Raita instructions

1. For raita.add curd in a mixing bowl and mix it well..

2. Add boondi,bhuna jeera powder,hing,chat masala and salt and mix it well..

3. Soaked chane overnight.and boiled the chane..

4. Heat oil in a kadhai add hing,carom seeds and chopped ginger and saute it..

5. Now add spices and roast it..

6. Add boiled chane and mix well.cook on low flame for 10-15 minutes..

7. Serve with poori and boondi raita..

In one way boondi is soaked in warm water for a minute.

Squeeze gently and then add in whisked curd.

This process is done to remove excess oil and to make soft, creamy and melt in mouth raita.

The second way is to make quick boondi raita.

Just add boondi directly in spiced yogurt and serve.