How to Autumn Perfect Kao Tom Moo (Thai rice congee with mince pork)

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How to Autumn Perfect Kao Tom Moo (Thai rice congee with mince pork)
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How to Autumn Perfect Kao Tom Moo (Thai rice congee with mince pork) Delicious, fresh and tasty.

Kao Tom Moo (Thai rice congee with mince pork). Great recipe for Kao Tom Moo (Thai rice congee with mince pork). My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make.

Drop into the rice and broth in the casserole.

Mix the minced pork with the soy sauce and a large pinch of black pepper.

Combine well and form into meatballs.

You can cook Kao Tom Moo (Thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kao Tom Moo (Thai rice congee with mince pork)

  1. You need of leftover cooked rice.

  2. You need of chicken or veggies stock cube.

  3. Prepare of For mince pork balls.

  4. You need of mince pork or chicken.

  5. You need of fish sauce.

  6. It’s of grated garlic.

  7. You need of soy sauce.

  8. Prepare of ground white pepper.

  9. Prepare of For crispy garlic.

  10. It’s of garlic (finely chopped).

  11. Prepare of vegetable cooking oil.

  12. You need of For optional garnishes.

  13. You need of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Boil the stock in a pot on high heat.

Once the stock begins to boil add the pork and reduce the heat enough for the stock to be at a simmer.

Now it's time to make your congee.

Next, pour the desired amount of soup stock over the rice (about enough to cover the rice, or more if you prefer a more soupy style).

Kao Tom Moo (Thai rice congee with mince pork) step by step

  1. Combine water or stock and stock cube together in the saucepan..

  2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..

  3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..

  4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..

  5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..

  6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..

  7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

Put this over medium heat, and add a few pork balls.

Cook this for a few minutes until the pork is cooked.

This sauce should be served with the khao kha moo.

Serve the meat over steamed jasmine rice, topped with some pickled mustard green, steamed bokchoy and the chile-vinegar sauce.

This delicious Thai-style rice soup has a light but flavorful broth infused with the aroma of lemongrass, ginger, and other herbs.