Easiest Way to Royal Delicious Thepla Rice Paratha

Easiest Way to Royal Delicious Thepla Rice Paratha Delicious, fresh and tasty.

Thepla Rice Paratha. How to make Bhaat Ka Thepla Recipe - Spiced Rice Paratha. To begin making the bhaat ka thepla, in a large mixing bowl combine all the ingredients - mashed rice, gram flour, asafoetida powder, turmeric powder, green chillies, cabbage, onion, coriander leaves, salt. Combine the dough until it all comes together.

There are several varieties of parathas such as methi paratha, onion paratha, rice paratha, lachha paratha, fusion stuffed papad paratha and sambar paratha etc, but this recipe will feature the rice paratha also known as poha.

Poha Thepla, Poha Paratha recipe is a twist on the famous Indian flat-bread and a popular Gujarati food.

Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar.

You can have Thepla Rice Paratha using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thepla Rice Paratha

1. It’s 1/2 cup of wheat flour.

2. You need 1/2 cup of khichdi or cooked rice.

3. Prepare 1 tbsp of oil.

4. It’s 1/4 tsp of turmeric powder.

5. Prepare 1 tsp of red chilli powder.

6. It’s 1 tsp of coriander powder.

7. Prepare Pinch of asafoetida (hing).

8. You need 1 tsp of sesame seeds.

9. You need to taste of Salt.

10. It’s as needed of Water.

11. It’s of For roasting.

12. You need As needed of Oil/ghee for roasting.

Traditionally, methi is added in the thepla to enhance the taste, texture, and the nutrition level, but you can experiment with the same and add other vegetables such as lauki, carrot.

You can make end number of parathas like rice paratha, fusion stuffed papad paratha, sambar paratha, methi paratha, lachha paratha, onion paratha and many more.

bottle bourd paratha with detailed photo and video recipe. a healthy and nutrient indian flatbread recipe made with bottle gourd grate, wheat flour and indian dry spices. the recipe is an extension to the popular thepla recipe and is served for the same reason for lunch and dinner. it is a complete meal with all the spices and flavours in it and hence.

Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes.

Thepla Rice Paratha step by step

1. Mix all the ingredients and knead a semi soft dough by adding water as needed..

2. Make small balls and roll thin..

3. Roast the thepla from both the sides using ghee/oil. Serve with curd or chutney or tea..

Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc.

To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used.

Most Gujaratis love eating their Theplas with curd or.

Rice thepla is one of the very delicious and healthy gujarati flatbread recipe from gujarati cuisine.

This main course recipe is mainly prepared from rice (you can use leftover rice also), millet flour, gram flour, jaggery, curd and some spices.