Recipe: To Try At Home Kheer and Pori ๐๐

Recipe: To Try At Home Kheer and Pori ๐๐ Delicious, fresh and tasty.
Kheer and Pori ๐๐. A simple recipe for a popular Indian spiced. * potatoes sabji* - all spices. Today i will cook chanay ki daal Ka halwa poran pori and rice badami kheer. it's so easy and simple to Cook.
When I had just a small batch of leftover pori wanted to try this pori pakoda / puffed rice and it tastes so good, comes out very crispy too.
Kids will love it for the texture, both enjoyed having it giving a surprise to me.
I was really not sure how kids would like but when I saw them enjoying I felt this is a keeper whn you want to.
You can have Kheer and Pori ๐๐ using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Kheer and Pori ๐๐
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It’s 2 litre of Milk.
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It’s 1 cup of Rice.
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Prepare of Milk powder half cup.
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It’s 1 1/2 cup of Sugar.
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You need 3 tbsp of Coconut desicated.
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You need of Mehran kheer mix half pac.
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It’s of For Pori.
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Prepare of Maida half kg.
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It’s 1 tsp of Salt.
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You need 2 tbsp of Ghee.
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You need of Oil for frying.
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It’s of Water for Knead.
Poori recipe - A detailed step by step photo & video guide to make perfectly puffed puri at home.
Poori is an unleavened fried bread made with whole wheat flour and salt.
It is one of the well-known Breakfast dishes enjoyed in all regions of India.
Poori is often served with a potato curry known as puri bhaji or poori masala.
Kheer and Pori ๐๐ step by step
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Maida me salt, ghee daal kar mix Karen or water se ghondh ly..
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Half an hour rest de kar Pori Baily or hot oil me fry Karen..
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Rice ko wash kerky boil Karen..
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Phir milk add Karen or pakae..
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Jab pak kar ghara ho gae to Ghot ly..
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Phir Iss me Mehran kheer mix add karen or slow flame per pakny de..
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Jab dana ghul gae to sugar or milk powder daal kar Issy pakae..
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Last me kewra daaly jab ghara ho gae to bowl me daal de. Or coconut se Saja ly. ๐๐.
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Eid first day Yehi break fast hota hy hamara. ๐๐.
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Really yummy and favourite ๐๐.
In some regions it is also eaten with chana curry, suji halwa or.
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