Recipe: Tasty Veg kathi roll

Recipe: Tasty Veg kathi roll Delicious, fresh and tasty.
Veg kathi roll. Vegetable Kathi Rolls are a popular Mumbai street food. Vegetable Kathi rolls are the perfect meal for any time. These are also a great vegan treat.
Veg kathi roll are Indian style wraps made with veggie filling and green chutney.
These make a great lunch box food not only for kids but also for grown ups.
For best results follow the step-by-step photos above the recipe card.
You can have Veg kathi roll using 22 ingredients and 8 steps. Here is how you cook it.
Ingredients of Veg kathi roll
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It’s 1 cup of wheat flour.
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Prepare 1/2 cup of maida/All purpose flour.
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It’s to taste of Salt.
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Prepare 1/2 tsp of ajwain/carom seeds.
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You need 1/2 cup of curd or chhena water for kneading dough.
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Prepare 1 cup of chopped cabbage.
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Prepare 1 cup of boiled noodles.
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You need 1 of medium size onion chopped.
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You need 6-8 of garlic grated.
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It’s 1 tsp of grated ginger.
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You need 2 tsp of soya sauce.
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It’s 2 tbsp of tomato sauce.
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It’s 1 tsp of coriander powder.
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You need 1 tsp of chopped green chilli.
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It’s 4 tbsp of oil.
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You need 1/2 tsp of turmeric powder.
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It’s 1 tsp of garam masala.
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It’s 1 tsp of onion powder.
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Prepare 1 tsp of garlic powder.
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Prepare 2 tsp of frankie masala or maggie masala.
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It’s as needed of Mozzarella cheese.
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It’s as needed of Cheese slices.
veg frankie roll recipe with detailed photo and video recipe. a popular street food of india, originated from the streets of kokatta. it is also known by different names like, kati roll, frankie food, frankie recipe or even vegetable frankie recipe. basically spiced vegetables are wrapped in chapathi or wrap bread to which tomato sauce and green.
Vegetable Kati Roll is an easy Indian food recipe prepared with whole wheat rotis and mixed vegetable filling.
Makes for a tasty appetizer or lunch box treat.
Although Kathi rolls are usually made with a meat filling, I love this quick vegetarian version using zesty paneer cubes (cottage cheese) as the main ingredient.
Veg kathi roll step by step
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Mix all ingredients to make a soft dough.Now boil the chow till half cook..
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Cut the veggies given.Take all ingredients ready to make.Fry the ginger,garlic,chilli and onions till light brown..
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Now one by one add all veggies and roast well.Add all spices and mix nicely..
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Now add noodles or chow.And m7x it again..
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After mixing well add frankie masala,coriander leaves snd both sauce.Mux well and cook for 5 minute more.Now let it cool..
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Make a small and thin chapati or roll.Roast with butter.Fill the stuffings and cheese slices..
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Mozzarella cheese,sauce,coriander leaves.And roll it nicely and cover the half roll with tissue paper or aluminui foil..
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Garnish with tomato sauce and eat the yummy roll in lockdown period and its healthy too..
Kathi rolls which first appeared on the streets of Kolkata are now celebrated street food everywhere.
Quick fuss free snack that is filling and tasty is perfect for the aam aadmi to eat when on the go.
Take the roti/tortilla and put some green coriander chutney in the middle.
Fold the the roti/tortilla to make a roll.
You can put a toothpick in the center to hold the roll together.