Recipe: Delicious Leftover rice thepla

Max Owens
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Leftover rice thepla
Page content

Recipe: Delicious Leftover rice thepla Delicious, fresh and tasty.

Leftover rice thepla. Thepla is a popular Gujarati recipe that can be enjoyed for breakfast, lunch, dinner and also perfect to carry in tiffins. Rice Thepla is a variation of this popular recipe, addition of rice adds taste and flavour. You can also make good use of leftover rice for soft delicious theplas.

Here Bhaat Na Thepla is made from rice and unlike wheat theplas these are patted on a wet napkin and inverted on the skillet.

Rice Thepla is made from Leftover rice.

Very soft, Delicious and Perfect for light dinner idea.

You can have Leftover rice thepla using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Leftover rice thepla

  1. You need 1/2 cup of cooked rice.

  2. It’s 1 1/2 cup of Wheat flour.

  3. Prepare 1 tsp of Turmeric powder.

  4. Prepare 1 tbsp. of Coriander powder.

  5. You need 1 tsp of Dry Fenugreek leaves.

  6. You need to taste of Salt.

  7. It’s 2 tbsp. of Oil.

  8. You need as required of Oil for making thepla.

  9. Prepare 1-2 tsp of Red chilli powder.

  10. You need as required of Water.

Taste best with curd or a cup of Tea/ Coffee.

Leftover rice is general and very common issue in every home.

Other varieties of Leftover Rice i posted on blog : Rice Muthiya , Crispy Balls.… Leftover rice is most common in kitchens where rice is a predominant part of the diet such as South Indian and most of South East Asian cooking.

It is difficult to exactly estimate the rice that will be consumed by the family on most days, let alone guests.

Leftover rice thepla instructions

  1. Mash leftover rice very well..

  2. Now add wheat flour, all spices and fenugreek leaves and make soft dough using water..

  3. Roll over round roti and make thepla in pan..

But that's no problem at all.

Bhaat na Muthia Dhokla Recipe is a staple dish of every Gujarati kitchen home and every home has ways to invent dishes that can be made from leftover rice.

Muthias a common staple in every Gujarati home is made by steaming dumplings of mashed rice combined with vegetables and spices.

Over the years of eating Muthias at many Gujarati family homes; I have tasted a variety of these dumplings each.

Bhat Na Shekla (Bhat Na Thepla)- made from Leftover rice.