Recipe: Delicious Edikaikong soup

Recipe: Delicious Edikaikong soup Delicious, fresh and tasty.

Edikaikong soup. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. Prepared with a generous quantity of pumpkin leaves.

This soup is native to the Efiks, people from the cross river state.

The name edikaikong simply translates to.

Edikaikong Soup Recipe (Edikang Ikong Soup) Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using 'ugwu' (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria).

You can have Edikaikong soup using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Edikaikong soup

1. It’s of Fresh fish.

2. You need of Beef.

3. Prepare of Stock fish.

4. You need of Cow skin(kanda/kpomo).

5. Prepare 3 tablespoons of Cray fish.

6. It’s leaf of Pumpkin.

7. It’s leaf of Water.

8. Prepare of Palm oil.

9. Prepare of Pepper.

10. It’s of Onion 1 bulb.

11. It’s 4 cubes of Maggi.

12. Prepare of Salt.

13. You need of Water.

Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria.

There are lots of variations for the soup.

For example, some people choose to add onions, while others choose to omit them.

Almost all versions include pumpkin leaves, water leaves, and a combination of meat and seafood.

Edikaikong soup step by step

1. Wash your beef, stockfish and kpomo properly with salt.

2. Pour in a pot add your seasoning Maggi and salt and steam for 30 minutes.

3. Wash the fish add into the pot add crayfish pond or grate pepper and onion add and allow to steam for another 10minutes.

4. While its steaming wash your pumpkin leafs and water leaf properly and slice as desired.

5. After 10minutes of steaming the meat, use another pot to heat up your oil.

6. Add your pumpkin leaf with your water leaf into the pot with the meat.. Pound more pepper and add, stir everything, then add the hot oil into the mixture stir again cover the pot and allow to cook for 10minutes.

7. Serve as desired….

You can use more or less of a.

Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria.

The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right.

It's delicious, nutritious, and full of essential vitamins only when eating fresh.

This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian pumpkin leaves).