How to Diet At Home Choley with Colourful Poorie and Cucumber Raita

Stanley Fowler

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How to Diet At Home Choley with Colourful Poorie and Cucumber Raita Delicious, fresh and tasty.

Choley with Colourful Poorie and Cucumber Raita. Serve poori hot with a vegetable curry or sweet dishes like aam ras or hot with aloo tamatar ki sabzi or chana masala or mathura ke dubki wale aloo or aloo matar. If making for picnics or tiffin, then after the poori have been drained, when still hot or warm, keep them in a casserole. They will stay soft and won't get dense and chewy.

Chickpeas, Chole, Comfort Food, Dry Curry, Events, Sukke Chole Recipe, Chana, North Indian Recipes, North Indian Sabzi, Punjabi Recipes, When served with cool Cucumber & Mint Raita, this delicious plate of Capsicum Bhath was one exceptional meal that reminds us why simple food are the most loved ones.

Just one look at that plateful of colourful Capsicum Bhath and I felt I am ready to say good bye to white winters!

Finally add the fried cashew nut halves and serve hot with a Raita/Yogurt Dip of your choice.

You can have Choley with Colourful Poorie and Cucumber Raita using 32 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Choley with Colourful Poorie and Cucumber Raita

It’s of For Chickpeas:-.
Prepare 2 cup of chickpeas.
It’s 2 of onion paste.
Prepare 2 of Tomato paste.
You need 1 tbsp of garlic + ginger paste.
Prepare 1 tsp of chana masala powder.
It’s 1 tsp of coriander powder.
Prepare 1/2 tsp of garam masala powder.
Prepare 1/2 tsp of turmeric powder.
You need 1 tsp of red chilli powder.
You need 1/2 tsp of amchur powder.
Prepare 1-2 of green chilli.
You need 1-2 of bay leaf.
You need 1-2 of black cardamom.
You need 1 of cinnamon stick.
You need 3-4 of cloves.
It’s 4-5 of black peppercorns.
You need to taste of Salt.
You need 1 tbsp of oil.
You need of (For colourful poori):-.
You need 1 cup of all purpose flour.
You need 1 cup of wheat flour.
You need 1-2 drops of food colour green, yellow, red.
Prepare 1 tbsp of oil.
Prepare of Water for kneading.
It’s of Oil for frying.
It’s of (Cucumber Raita):-.
Prepare 1 cup of curd.
It’s 1 of Cucumber grated.
You need 1/2 tsp of Roasted cumin seeds.
It’s 1/2 tsp of Red chilli powder.
Prepare to taste of Salt.

Usually Vangi Bhat is served with a cucumber raita, but I served an okra raita with it.

I was totally surprised by the way the crunchy okra raita complemented the Spicy Aubergine Rice.

The super popular Indico's menu celebrates India's cultural heritage with colourful street food that's packed with flavour.

Though they do intriguing dishes like the Vada Pav (an Indian take on a chip butty), everyone still adores their samosas! anarkali restaurant in concord, serving halal pakistani and indian specialties - daily specials and catering available Mangalore Cucumber.

Choley with Colourful Poorie and Cucumber Raita step by step

First soak chickpeas overnight or 5-6 hours..
Then wash and boil chickpeas and drain..
Take a kadhai or nonstick pan add oil and heat, add bay leaf, black cardamom, cloves, cinnamon stick, black peppercorns fry for a second add onion paste and saute for 2 minutes..
Now add garlic + ginger paste saute for a minute..
Add tomato puree, green chilli and all the spices, salt mix well..
Add 1 glass water and cook for 5 minutes. (or add chickpeas boiling water).
Add boiled chickpeas mix well cover with lid cook on medium flame till gravy thicken..
Heat off garnish and serve with poori or bhatura..
For colourful poori:- Take a large mixing bowl add all purpose flour and wheat flour add 1 tbsp oil and distribute this mixture into 4 equal portion..
Add 1-2 drops of food colour and add water make a dough..
Now take a small ball from the dough..
Dust flour or use oil for rolling poori with a help of rolling pin..
Take a nonstick pan heat oil..
Add colourful poorie fry for both sides and drain out on kitchen tissue..
Serve with choley, cucumber raita and instant green chilli pickle..
(For cucumber Raita:- Take a mixing bowl add curd whisked well add grated cucumber, roasted cumin, red chilli powder, salt mix well ready..

Rows after rows of colourful fruits, vegetables, whole spices, beans, lentils, greens, sweet treats, sun dried fritters and many other farm fresh produce tease all your senses!

While your eyes go wide with the vibrant colours of produces in every colour, shapes and sizes, the nose is teased with the aroma of sweet, spicy and.

The super popular Indico's menu celebrates India's cultural heritage with colourful street food that's packed with flavour.

Though they do intriguing dishes like the Vada Pav (an Indian take on a chip butty), everyone still adores their samosas!

The restaurants have gained immense popularity in different cities.