Easiest Way to Cook Delicious Thai rice congee with tofu

Easiest Way to Cook Delicious Thai rice congee with tofu Delicious, fresh and tasty.

Thai rice congee with tofu. Great recipe for Thai rice congee with tofu. A delicious vegan thai breakfast dish. I use tofu instead of minced meat.

A traditional Thai dish, and probably one of only a couple of Thai breakfasts that is remotely similar to a breakfast you might eat in Europe or the US.

Using the same oil, now add the tofu to the pan and fry until it too turns golden brown.

Remove from the oil and drain.

You can cook Thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai rice congee with tofu

1. You need of cooked rice.

2. Prepare of soft tofu.

3. You need of light Soy sauce.

4. It’s of dark soysauce.

5. Prepare of Spring onions (finely sliced).

6. You need of brown sugar.

7. It’s of cooking oil.

8. You need of Garlic (finely chopped).

9. Prepare of Pickle red chilli.

10. It’s of Coriander for garnish.

11. It’s of Black pepper.

12. It’s of Chilli oil (optional).

Chop the spring onions and pick the leaves from the coriander stalks.

Peel and slice the fresh ginger in to matchsticks.

Once the rice soup is ready, add the marinaded pork and continue to simmer with the lid off.

Jook) with Vegetables and Baked Hoisin Tofu; adapted from Mark Bittman's The Food Matters Project Cookbook.

Thai rice congee with tofu instructions

1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min..

2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu..

3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in..

4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well..

5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill..

From Bittman: This creamy Chinese rice porridge—also known as congee—is a perfect cold-weather soup, and a fine vehicle for delicious add-ins.

Congee, called jook in China where it originated, spread throughout Southeast Asia.

This Thai version is adapted from, James McNair Cooks Southeast Asian.

It's used as a breakfast dish or as comfort food.

This recipe consists of two parts, a simple rice porrige made of rice (any kind white or brown) cooked in water or vegetarian chicken broth.