Recipe: Yummy Sabji, kachori and boondi raita

Daniel Adams

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Recipe: Yummy Sabji, kachori and boondi raita Delicious, fresh and tasty.

Sabji, kachori and boondi raita. Boondi Raita, Besan Cheela Raita & Pitod Raita । Rajasthani Raita. . Puffed lotus seeds are often used for making paag, snacks and sabzi. Today we are making roasted puf.

Boondi Ki Sabzi, Karahi Chana and Karachi Ka Halwa - Boondi Ki Sabzi, Karahi Chana and Karachi Ka Halwa - Boondi ki sabzi is a innovative and really simple recipe..

Vegetable Kachori and Boondiya - Vegetable Kachori and Boondiya by Cooking Expert Nazia Ali in.

Boondi Raita It is a perfect yogurt preparation, most liked with puri, kachori, aloo ki sabji.

You can have Sabji, kachori and boondi raita using 31 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sabji, kachori and boondi raita

Prepare of For kachori.
Prepare 1.1/2 cup of whole wheat flour.
Prepare 1 cup of urad dal.
You need 1 inch of ginger grated.
Prepare 5-6 of green chilli.
It’s 1/2 tsp of ajwain.
It’s 1 tsp of sauf powder.
You need 1/2 tsp of hing.
Prepare 4 of laung.
You need 1/4 of red chilli powder.
You need 2 tsp of oil.
Prepare to taste of Salt.
You need of Oil for frying.
You need of For Sabji..
You need 5 of potato peeled and chopped in cubes.
It’s 2 of tomato grinded.
You need 1/2 cup of green peas.
Prepare 4 of green chilli.
Prepare 1/4 tsp of hing.
It’s 1/2 tsp of turmeric powder.
You need 1/4 tsp of red chilli powder.
Prepare 1/2 tsp of jeera.
It’s 1 tsp of garam masala.
You need 1 tsp of coriander powder.
It’s to taste of Salt.
You need of For Boondi Raita..
You need 1 cup of curd whisked.
Prepare 1/4 cup of boondi.
You need 1/2 tsp of jeera powder.
It’s 1/4 tsp of red chilli powder.
You need of Black salt as per taste.

Consistency of raita can be adjusted according to the taste.

To prepare boondi, gram flour batter is made into small balls using a ladle with holes.

These balls are then deep fried in vegetable oil.

Boondi is small pearls of Chickpea flour which are deep-fried in oil till crispy and crunchy.

Sabji, kachori and boondi raita step by step

Soak and grind urad dal along with laung, sauf powder, green chilli abd ginger without adding water.
Mix ajwain, salt and oil in whole wheat flour and knead a soft dough.
Add hing, and salt in urad dal paste and mix it.
Take a small portion from dough and roll it slightly put one spoon urad mix in center and fold the edges and seal it.
Dust the working top with flour and roll it carefully and deep fry it.
For sabji heat oil in a cooker and add hing and jeera as it sputter add ginger and green chilli saute it and add the mix of masala (coriander, turmeric, red chilli powder.. mix it and form a paste by adding water).
As oil separate add tomato puree and roast it than add potato and green peas.
Add water, garam masala and salt to taste and cover it with lid and pressure cook for three whistle.
Garnish it with green coriander.
For raita add boondi and masala and add water ti form a perfect consistency.
Enjoy sabji, kachori and boondi raita along with chopped onion.

When added in yogurt, these soak up the liquid and becomes soft.

Boondi is available in most Indian stores and it comes in a variety of flavors like mint, masala, etc.

I prefer to use plain boondi to make Raita and add the masalas in the yogurt. boondi raita recipe

dahi boondi with step by step photo and video recipe. raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita is one such popular yoghurt based dip made with deep fried and soaked boondi pearls.

Beat curd and add soaked boondi, sugar, salt, red chilli powder and jeera powder.