Recipe: At Home Sevaiya kheer

Terry Soto
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Recipe: At Home Sevaiya kheer
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Recipe: At Home Sevaiya kheer Delicious, fresh and tasty.

Sevaiya kheer. Vermicelli Kheer Recipe with step by step photos. Seviyan Kheer Recipe - About Seviyan Kheer Recipe: With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan. Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to make a thick and delicious Kheer.

If you ever want to come up with a quick dessert with a traditional touch, then check out how to make Seviyan kheer.

Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee).

It's an easy popular dessert across India and Pakistan, and is often made at festive occasions like Eid.

You can have Sevaiya kheer using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sevaiya kheer

  1. It’s of Vermicelli sewiyan (Mehran).

  2. Prepare of full fat milk.

  3. Prepare of sugar.

  4. Prepare of mix dryfruits (almonds, cashew, pistachios, chironji).

  5. You need of dry coconut powder.

  6. Prepare of Elaichi(cardamom) powder.

  7. Prepare of saffron threads.

  8. It’s of ghee.

If you're looking for more yummy desi desserts do check out this Chocolate Samosa.

Seviyan Kheer also known as Vermicelli Kheer, Sevai Kheer or Semiya Kheer is a delicious Indian dessert made using vermicelli and milk.

Here is how to make it.

If you are looking for more Kheer Recipes, here are some of my favorites to make during festivals and special occasions - Carrot Kheer , Makhane Ki Kheer , Sabudana Kheer , Rice Kheer. the word kheer is basically derived from sanskrit word ksheera which is heavily used in north india. in south india, the pudding recipes are generally termed with payasa or payasam recipes. but in my hometown, in kannada, we call this recipe as shamige payasa or shamige paramanna. for any big or small occasions, vermicelli kheer is a must dessert dish in my family. since childhood, i have a .

Sevaiya kheer instructions

  1. Take a pan and heat ghee on medium flame add sevaiya and saute well as change a colour or sevaiya.

  2. Take milk in a pan and boil for 15-20 min add sugar and kesar and elaichi powder.

  3. Add roated sevaiya in to milk pan also add chopped dry fruits and coonut powder boil for 10-15 min.

  4. Now ready you kheer savaiya for festivals.

Seviyan Kheer/ Sev Ni Kheer/ Vermicelli Kheer is a traditional sweet dish made by cooking wheat vermicelli in milk and sugar to celebrate happy moments and festivals.

It is flavored with nutmeg, cardamom powder and saffron.

Nuts added gives crunch to every bite of kheer.

Sevaya Kheer (Vermicelli Milk Pudding) This Indian pudding of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts is a Punjabi specialty.

Seviyan Kheer / Vermicelli Kheer / Semiyan Payasam made in the Instant Pot.