How to Summer To Try At Home Veg Chowmein

How to Summer To Try At Home Veg Chowmein Delicious, fresh and tasty.

Veg Chowmein. Veg Chow Mein is dish made from stir fried noodles and mixed vegetables which is then flavored with Chinese sauces. The word "Chow' means stir-fried or sautéed and 'mein' means noodles. This spicy version of Veg Chow Mein noodles which is originally a Chinese food is very popular in India, Nepal and many south east Asian countries.

In this vegetable chow mein noodles recipe, I have added cabbage, carrot, mushroom and capsicum.

You can add finely chopped green beans, cauliflower, baby corn etc.. chow mein recipe with step by step photos. smooth velvety noodles with crunch from veggies. veg chowmein is stir fried noodles with lots of veggies. the recipe comes together in minutes, provided some one chops the vegetables for you. this chow mein recipe is very versatile with you adding your choice of noodles and veggies.

Vegetable Chow Mein is an EASY one pot dinner, loaded with veggies and tossed with chow mein noodles in a savory sauce.

You can have Veg Chowmein using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veg Chowmein

1. Prepare 200 gm of noodles.

2. It’s 2 of beetroots, chopped.

3. It’s 3 of carrots, chopped.

4. It’s 1 of large capsicum, sliced lengthwise.

5. It’s 1 bowl of chopped cabbage.

6. You need 2 of small pods of garlic, crushed.

7. You need 2 of medium onion chopped lengthwise.

8. Prepare 1 tsp of soy sauce.

9. You need 1 tbsp of red chili sauce.

10. You need 4 of green chilli, chopped.

11. You need 3 tbsp of tomato sauce.

12. You need 2 sachets of Maggie magic masala.

13. Prepare 2 tbsp of schezwan sauce.

14. It’s 1/2 tsp of vinegar.

15. It’s 3 tbsp of + 1tsp cooking oil.

16. It’s of Salt as required.

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Chow mein are stir fried noodles with vegetables.

Often chicken, pork or prawns (shrimp) are added.

Preheat a large wok over high heat.

Veg Chowmein step by step

1. Boil enough water with salt and 1 tsp oil, in a wide kadhai. Boil the noodles. (not so soft)

Wash the noodles in running water, spread to evaporator excess water..

1. In a wider pan,heat oil. Add and saute the minced garlic and chopped green chilli..

2. Add chopped onion and saute, till transparent..

3. Next add the chopped veggies, except chopped capsicum. Sauté for two minutes..

4. Add the chopped capsicum and required salt (sauces have salt) and stir fry on high flame..

5. Then add vinegar, sauces and boiled noodles. Mix carefully the veggies and noodles. Now the spicy chowmein is ready to serve. Thanks.

Add a few tablespoons of vegetable oil then add the mushrooms, peppers, ginger, garlic and chilli.

Oyster sauce is a thick, brown sauce made from oysters, salt and starch.

This Hong Kong-style Cantonese Vegetable Chow Mein is a truly delicious meatless option for all you vegetarians out there.

Slightly crispy and chewy pan-fried noodles, with a mix of bok choy, mushrooms, and bean sprouts, makes this vegetable chow mein both light and really satisfying.

Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking.