How to Special At Home My special yajin daddawa with crayfish

How to Special At Home My special yajin daddawa with crayfish Delicious, fresh and tasty.

My special yajin daddawa with crayfish. Add salt and pepper to taste, add another seasoning cube, add the ground ogbono seeds, stir and cook for another five minutes.. i like your cooking method ma.since you love daddawa aroma i would like to introduce you to my arewa . There is nothing too special but the step we all use in cooking is just what differs our cooking And I believe everybody is a cook in their own way. Crayfish, Dry fish, Beef, Pepper, Daddawa(locust beans), Garlic and ginger paste Bilikisu Tijjani.

At dah time d taste was somehow harsh,b'coz it was too pepprish n too oily,but now i can cook it so tasty n delicious.

Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa.

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You can cook My special yajin daddawa with crayfish using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of My special yajin daddawa with crayfish

1. You need of Daddawa.

2. You need of Citta.

3. Prepare of Kanin fari.

4. It’s of Citta mai kwaya.

5. Prepare of Barkono.

6. You need of Crayfish.

7. You need of Mai.

8. Prepare of Maggi.

9. It’s of Gishiri.

10. It’s of Farin maggi.

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Hemocyanin from the Australian freshwater crayfish Cherax destructor.

See recipes for Ogbono soup and assorted, ogbono soup too.

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My special yajin daddawa with crayfish step by step

1. Da farko zan hada barkkono da citta da kaanin fari, daa masoro da dadddawa daa kayaan dandanonaa naa bayar a kai min nika.

2. Sai na samu crayfish dna na gyara shi na wanke da ruwan dumi,.

3. Sai na dora mai a wuta.

4. Sannan na barbadeshhi da maggi fari da Star.

5. Sai na zuba a mannaan na soya.

6. Idan an kawon nika na sai na dandana naji komai yayi.

7. Sannan na juye crayfish dna a ciki.

8. Na jujjuya Ya game ko ina.

9. Note. Ana son a so saka daaddddawaa da yawa.,baa cika barkono..

See recipes for Fresh okro soup with semo, Okro Moringa soup too.

The yellow pulp, which contains the seeds, is naturally sweet "and is processed into a valuable carbohydrate food known as sikomu and daddawa among the Yoruba and Hausa people respectively.

Add stock water (you can use ordinary water if you don't have stock water). i like your cooking method ma.since you love daddawa aroma i would like to introduce you to my arewa special made you will like it too i make it and sale.

I've also tried your fried rice recipe but I use tumeric in place of curry and it was fantastic.

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