Recipe: Delicious Sweet potato & egg sauce
Recipe: Delicious Sweet potato & egg sauce Delicious, fresh and tasty.
Sweet potato & egg sauce. Make Room At The Holiday Table For Slow Cooker Sweet Potatoes W/ Marshmallows. Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie.
Either way, this pound cake is delicious!
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.
You can cook Sweet potato & egg sauce using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sweet potato & egg sauce
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Prepare of Sweet potato.
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It’s 2 of egg.
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Prepare of Salt.
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Prepare of Maggie.
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It’s of Onion.
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You need of Scott bonnet.
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It’s of Oil.
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Prepare of Spices.
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You need of Tomatoes.
The young leaves and shoots are sometimes eaten as greens.
The sweet potato is not closely related to the common potato (Solanum tuberosum)..
Sweet potatoes are available year-round, but their flavor peaks in the fall and winter.
Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts.
Sweet potato & egg sauce instructions
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Peel sweet potato and wash it put it in a pot add water and salt cook it when it done remove it from fire and drained it.
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Greating onion and bonnet tomato cook it for some time add oil and fry it for some minute add seasoning and spices of your choice add egg when it done remove it from fire and eat with boild sweet potato.
Sweet potato fries are also tasty, but don't eat them often.
Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray.
Thoroughly wash and dry sweet potatoes.
Baked sweet potatoes are the perfect, healthy side dish in the fall months.
I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free.
