Recipe: at dinner Finger millet flour and jaggery cookies

Recipe: at dinner Finger millet flour and jaggery cookies Delicious, fresh and tasty.

Finger millet flour and jaggery cookies. Finger Millet Cookies recipe with step by step pictures and instructions. I am going to share another healthy cookies with the goodness of ragi and jaggery. Flavored with cardamom powder this is so flavorful and healthy.

Nankhatai are shortbread biscuits popular in India and Pakistan.

The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from an Afghan word meaning Biscuit.(Source: Wikipedia) Ragi Cookies with Jaggery is a healthy rendition to a regular cookie with the use of Ragi or Finger Miller flour and Jaggery.

It is eggless and extremely simple to prepare with just a few ingredients.

You can cook Finger millet flour and jaggery cookies using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Finger millet flour and jaggery cookies

1. It’s 1/2 cup of finger millet flour(ragi flour).

2. It’s 1/2 cup of wheat flour.

3. It’s 1/2 cup of jaggery(greeted).

4. Prepare 1/2 tsp of baking powder.

5. You need 1/4 tsp of vanilla extract.

6. Prepare as requirements of Butter.

7. You need as needed of Chocolate chips.

No sugar and no refined flour makes this a healthy cookie while the Ragi Flour lends its nutrients to the cookies.

Perfect for adults or kids,they are an apt compliment with your cup of tea These finger millet cookies are mildly sweetened with jaggery and have a lovely crunch from all the finger millet semolina in them.

They stayed crisp even after a week, which is great!

Since there is finger millet in both flour and semolina form, they have a very strong nutty aroma.

Finger millet flour and jaggery cookies instructions

1. In a bowl add finger millet flour,wheat flour, jaggery, vanilla extract, baking powder and mix it..

2. Add little butter(room temperature) and mix,again add butter and mix it. Knead a tight dough and put in the refrigerator for a 1/2 hour..

3. Then roll it very smoothly and cut it with cookie cutter,put chocolate chips..

4. Bake it in180d for a 15-20 min in preheat oven..

I have used cinnamon, which compliments it very well.

Transfer it to a bowl and let it cool.

In another mixing bowl, take wheat flour, oats, millet flour, jaggery powder, and baking powder.

Mix all the dry ingredients well.

Whether you call it finger millet, nachani or ragi, all means health.