Recipe: Appetizing Brown Rice & Chicken Congee

Recipe: Appetizing Brown Rice & Chicken Congee Delicious, fresh and tasty.

Brown Rice & Chicken Congee. Organic brown rice & other grains: We specialize in whole grain foods! Brown rice retains unsaturated fatty acids, protein, minerals, vitamins, and starch that are usually removed during the polishing of white rice. Brown rice is eaten as food and taken as medicine.

Brown rice also provides you with many.

I used brown rice because of diet restrictions.

Brown rice is packed with nutrients, plus it's adaptable to all sorts of cuisines.

You can cook Brown Rice & Chicken Congee using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brown Rice & Chicken Congee

1. Prepare of brown basmati rice, soaked for 2-3 hours.

2. It’s of chicken cubes.

3. It’s of water.

4. You need of chicken cube.

5. You need of salt.

6. It’s of chopped almonds.

7. Prepare of chopped pistachios.

8. Prepare of chopped coriander leaves, fried onion, red chili flakes, lime wedges, boiled eggs to garnish.

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Brown rice is a food often associated with healthy eating.

Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran and germ removed.

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Brown Rice & Chicken Congee instructions

1. In a pan, add rice, chicken, almonds, pistachios, chicken stock cube & salt..

2. Add 6 cups water and simmer for 35-40 minutes or till the rice turns soft and mushy..

3. Keep mashing it with a masher at intervals for a smooth consistency..

4. Ladle into individual bowls. Serve, garnished with chopped coriander leaves, fried onion, chili flakes, boiled egg and lime wedges. You may also drizzle some chili / tomato sauce for added flavour..

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Brown rice is a highly nutritious grain.

It is good for the heart, aids digestion and may reduce the risk of cancer, diabetes and high cholesterol.

Brown rice is truly a kitchen staple — willing and able to be used in all sorts of ways.