How to Special at dinner Rice and beans cooked with crayfish

How to Special at dinner Rice and beans cooked with crayfish Delicious, fresh and tasty.

Rice and beans cooked with crayfish. Directions: In a large pot with a lid, soak the beans overnight. Drain the beans and return them to the pot. For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs.

Stir in cooked rice, stock, and lemon juice.

Parboil the rice using the method detailed in parboiling rice for cooking jollof rice.

Cool the parboiled rice with cold water and put in a sieve to drain.

You can have Rice and beans cooked with crayfish using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rice and beans cooked with crayfish

1. It’s 2 1/2 cup of rice.

2. You need 1/2 cup of beans.

3. It’s 2 of maggi.

4. You need 1/2 tsp of salt.

5. You need 2 tbsp of crayfish.

Grind the crayfish (if not ground) with the iru using a dry mill.

Cut the onion into tiny pieces.

How to Make Rice and Beans.

The key to making really good rice and beans is to cook all the veggies in stages.

Rice and beans cooked with crayfish instructions

1. Boil the water, put the beans,add maggi and salt and cook for 30mnt.

2. Wash the rice and put with the crayfish cover and continue cooking.

3. Enjoy with oil and pepper or stew if you like.

First, sauté the onions in an oiled skillet until softened.

Then, add in the bell peppers and carrots and cook just until crisp-tender.

Throw in the corn, peas, beans, rice, and spices and cook until warmed through.

Slow Cooker Rice and Beans is one of the easiest and very budget-friendly meals you can make.

This can be a great side dish or a full vegetarian meal as it is very hearty and filling.